Aunt Guo's moon cakes are very famous in Nanjing. Mooncakes are heavy and the actual price is favorable.
3. Grandma spiced eggs sold in Nanjing for decades are super delicious without shelling.
4. Dumb egg dumplings A group of silent people made the most delicious food, and every bulging stone corner revealed their goodwill.
5. Japanese-style egg-wrapped rice is ornamental, and the tender and yellow poached eggs are wrapped in sweet and soft fried rice, which is delicious and attractive.
Where does Su Xiang's younger brother rank in the Chengdu snack list? Su Xiang's younger brother, Guo Kui+bean jelly, is the No.1 Guo Kui shop among Chengdu public comment snacks. At first, it was Guo Kun played by Yan Taipo. Since Su Xiang's younger brother went public, I haven't seen much news about Mrs. Yan. With its unique taste and affordable price, Su Xiang's younger brother ranks first in the Chengdu snack list. What snack bars in online celebrity are worth joining now? What snack bars in online celebrity are worth joining now? Langya potatoes and baked sweet potatoes are good choices. What are the special snacks all over the country? There are too many snacks all over the country. Snacks are foods that best represent the characteristics of a region and a country. In other words, famous snacks are the essence of good food. Without decades or even hundreds of years of historical accumulation, they cannot become famous snacks. 1. Introduction of famous snacks in various places: Pasta snacks in China have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill that could process flour and make it into powdered food.
By the Spring and Autumn Period and the Warring States Period, fried and steamed cakes had appeared, such as honey bait, candied fruit, candied fruit and so on. Since then, with the improvement of cookware and cookware, the raw materials, manufacturing methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. For example, jiaozi, noodles, Lamian Noodles, pancakes and jiaozi in the north. Steamed dumplings, spring rolls, zongzi, Yuanxiao and fried dough sticks in the south. In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved. For example: inby and honey twist, pea yellow, Aiwowo, fried liver and fried belly. Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.
Tianjin's Bayi cuisine, Goubuli steamed stuffed bun, fried cake with ears, sticky boiled fish, bangbangguo, Guifaxiang big twist and spiced donkey meat. The shackles of Taiyuan, Daoxiao Noodles, and movies. Xi 'an's soup beef and mutton, Ganzhou's Guo Kui, Lanzhou's Lamian Noodles and Guo Kui. Roasted mutton, roasted naan and pilaf in Xinjiang. Shandong pancakes. Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe. Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice. Laba porridge, rescue, Huizhou cake and bean skin rice in Anhui. Oyster cakes, hand-grabbed noodles, spiced hooves and diced sauce in Fujian.
Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles. Fried meat piles and bamboo rice in Hainan. Henan jujube guokui, sugar cake, egg package, blood tea, shredded chicken roll. Three fresh bean skin, Yunmeng fried fish noodles, Regan Noodles and Dongpo cake in Hubei. Hunan's new rice, brain rolls, rice noodles, sweet turtle mutton soup, fire attack stinky tofu. Guangdong's egg cakes, preserved egg cakes, frozen meat layer cakes, Guangdong's moon cakes, crispy lotus seed buns, prickly steamed buns, pink fruits, thin-skinned shrimp dumplings and the first porridge, Yu Tu jiaozi, dry steamed crab roe steamed dumplings, etc.
Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong. Sichuan omelet, dragon wonton, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife's lung slices, Deng Ying beef and steamed pork. Wang Chang noodles, silk dolls, Yelang noodles fish and lotus leaves in Guizhou. Braised beef in Yunnan, bait pieces, rice noodles crossing the bridge, etc. In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture. 2. Beijing famous snacks: Don't think I'm partial. I am from Beijing, so I will naturally focus on the famous snacks in Beijing. (* _ *) Hee hee, however, I prefer southern snacks, which are more varied. Bean juice and mung bean, the famous snacks in Beijing, were screened, washed, soaked, ground, beaten and soaked. The color is grayish green, the juice is thick and mellow, and the taste is sour and slightly sweet.
It is wise to eat hot food. Sliced spicy kimchi produced in Jing Zuo is eaten with sesame cake and beer. It has a production history of more than one thousand years. Related famous enterprises: steamed corn flour in Xiaowotou, white sugar soybeans and sweet-scented osmanthus. Golden color, shaped like a pagoda, small and exquisite, sweet and delicate, 500 grams of noodles can be made into 100 steamed buns. Related famous enterprises: kidney bean rolls are made of five processes: grinding, boiling, wiping, stuffing rolling and cutting. A golden cake filled with sesame sugar, bean paste or mandarin duck. Melt at the entrance. It appeared among the people in the early Qing Dynasty and became a royal meal in the late Qing Dynasty.
Related famous enterprises: minced meat sesame cake is baked with hollow charcoal fire. When eating, cut the sesame seed cake into small mouths, take out the noodles and add the hot minced pork. Crispy outside and tender inside, with rich fragrance. Related well-known enterprises: cut fresh lamb tripe or beef tripe into strips or slices according to different parts, fry them in boiling water, and dip them in sesame sauce, soy sauce, vinegar, Chili oil, bean curd soup with sauce, coriander powder and chopped green onion to eat. Fresh and crisp, mellow but not greasy. Related famous enterprises: fried acne can be like meat. After frying, the color of the pimple is dark yellow, with green vegetables, yellow and green, soft and tough, and mellow. It has a production history of more than 60 years. Related well-known enterprises: Rolling on donkeys is a kind of bean flour cake, so it got its name because in the past, when it was sold, fried dried soybeans were scattered on the cake, just like loess raised when donkeys rolled on the ground.
There are two kinds. One is to dip steamed glutinous rice dough in fried soybean powder, roll it into pieces, roll it into bean stuffing, cut it into small pieces and sprinkle sugar for eating. The other is to mix brown sugar with cooked soybeans, roll them in steamed yellow rice dough, cut them into pieces and pour brown sugar water into them to eat. Related famous enterprises: inby is fried food. Pay attention to the proportion of salt, alkali and alum when kneading noodles, and control the oil temperature when frying until the color is dark yellow and shiny. Related famous enterprises: steamed dumplings, steamed dumplings, skin as thin as paper, surrounded by wrinkled lace skin, stuffing tightened, lace gathered together like flowers. In addition to pork, sea cucumber and shrimp, there are steamed dumplings with crab meat and jade that change with the seasons. Generally speaking, pork is the main ingredient, which is made of Chinese cabbage, leek, fennel, pumpkin, onion and zucchini. It is made by a restaurant in the capital.
Related famous enterprises: imitation pea yellow peas are made by grinding, boiling, sugar frying, solidification, dicing and other processes. Orange color, delicate and sweet, cool and delicious. It was originally made for Qing Palace Restaurant. Related famous enterprises: Aiwowo glutinous rice is soaked thoroughly, steamed, mashed, air-cooled, divided, and wrapped with sesame seeds, walnuts, melon seeds, green plums, golden cakes, sugar and other fillings. Soft and elastic, crisp and sweet, cool and delicious. It was made in the Yuan Dynasty.