There are many ways to cook potatoes. You can eat them as long as they are well cooked.

Curry stewed potatoes

Ingredients:

1 potato, 5g carrot, 5g green beans, 1 Pleurotus eryngii, appropriate amount of oil, salt, 6g curry block, 2g sugar, 4 garlic cloves and a little pepper.

Practice: 2) Dice all vegetables and soak potatoes in water. 3) Pour oil into the wok and stir-fry minced garlic. 4) Pour in the curry pieces. 5) Stir-fry the curry. 6) Pour in diced potatoes and stir fry for a while. 7) Then add Pleurotus eryngii and stir-fry the carrots for a while. 8) Add a proper amount of water. 9) Add salt. 1) Add sugar. 11) Add a little pepper. 12) Cover with fire and stew. 13) After 2 minutes, the potatoes are cooked and the green beans are added. 14) Turn off the fire when the soup is thick.

Korean kimchi fried with shredded potatoes

Ingredients:

2 potatoes, 1g Korean kimchi, salad oil, 3g Korean hot sauce, 1ml soy sauce, 2g white sugar, onion, garlic, sesame oil and sesame seeds

Practice:

1) Prepare all the ingredients. 2) Slice potatoes and soak them in water, shred pickles, cut onions and mince garlic. 3) Pour a little salad oil into the wok and stir-fry shredded kimchi. 4) Add a spoonful of Korean hot sauce and continue to stir fry. 5) Add shredded potatoes and stir fry for a while. 6) Add some pickle juice and stir fry. 7) Add onion and minced garlic and stir fry for a while. 8) Add a spoonful of soy sauce. 9) A little sugar. 1) Pour in sesame oil, stir fry evenly and turn off the heat. 11) Sprinkle cooked sesame seeds on the plate.

Fried potato slices with tomatoes

Ingredients:

4g of tomatoes, 3g of potatoes, proper amount of oil, salt, white sugar, proper amount of white vinegar, a little chicken essence, 1/8 spoon of oregano leaves, and 1g of green onions

Practice:

1) Wash tomatoes and cut them into thick slices. 2) Peel, wash and slice potatoes. Rinse with cold water several times and drain. 3) Cut the green onions into chopped green onions. 4) Put less than half a pot of oil in the pot, throw a few chopped green onion after the oil temperature rises, such as putting potato chips in a series of small bubbles. 5) fry in medium fire, stirring with colander from time to time to avoid adhesion. 6) Fry for a while after frying, until the surface color becomes darker. 7) Take out the fried potato chips and drain the oil. 8) Leave a little oil in the pot, add half chopped green onion after a slight heat, stir-fry the fragrance and add tomatoes. 9) Stir fry until the red oil is fried. 1) Add potato chips, sugar, white vinegar and salt and stir fry. 11) Add chicken essence and oregano leaves and stir fry. 12) Add the remaining chopped green onion, stir well and serve.

Spicy sausage potato chips

Ingredients:

2g potato, 2g sausage, 1g pepper, proper amount of oil, salt, garlic and ginger

Practice:

1) One potato, washed and peeled. 2) Cut into potato chips. 3) Add cold water and soak for 1 minutes in order to run out the starch inside. 4) control dry water. 5) One red pepper, cut into pieces. 6) One green pepper, cut into pieces. 7) Steamed sausages produce a lot of oil, which can be used for cooking. 8) Slice garlic and shred ginger. 9) Add the oil of steamed sausage, stir-fry garlic slices and shredded ginger. 1) Add green and red peppers and stir fry. 11) Add potato chips and stir fry, then add salt to taste. 12) Finally, add just the sausage, stir-fry evenly and serve.

crispy potato

Ingredients:

2 medium-sized potatoes, 1 winter vegetable, 1 shallot, 1 coriander, a little salt, 2 tablespoons of chicken essence, and a proper amount of Chili powder

Practice:

1) Prepare the main ingredients and auxiliary materials needed for the dishes according to the ingredients and seasonings; 2) Cut the coriander into sections and mince the onion; 3) Wash the potatoes without peeling, put them in a pot, and add enough water to cook them; 4) take it out after it is cooked thoroughly, immerse it in cold water and let it cool; 5) After the potatoes are cooled, peel off the skin; 6) Cut the peeled potatoes into small pieces; 7) Introduce a little oil into the pot, heat it, and add potato pieces; 8) slowly fry the potato pieces until golden, and then fry them on the other side after one side is colored; 9) Put the fried potato pieces into the basin and add a little chicken essence; 1) Add a proper amount of salt according to personal taste; 11) Sprinkle a layer of Chili powder evenly; 12) Add 2 teaspoons of sesame oil; 13) Sprinkle chopped parsley on the surface; 14) Finally, add chopped winter vegetables and mix well.

Kung Pao potato

Ingredients:

2g potato, 8g cucumber, 5g pork, 1g green pepper, 5g peanut, appropriate amount of oil, salt, 5g pepper, 1g dried pepper, appropriate amount of onion and ginger, 2 garlic cloves, 1ml soy sauce, 2ml soy sauce, 2ml balsamic vinegar, 1g sugar, etc. 2) Dice pork, add soy sauce, cooking wine, sugar and starch and mix well for later use. 3) Boil water in the pot, add diced earth beans, cook for 5 minutes, remove and cool. 4) Pour less oil into the wok and fry the peanuts. 5) Drain the oil for later use. 6) Chop onion, ginger and garlic, chop pepper and dice cucumber. 7) Take a small bowl and add soy sauce, soy sauce, balsamic vinegar, sugar, cooking wine and water, and mix well. 8) Pour oil into the wok, add pepper and fry until fragrant. 9) Saute shallots, ginger, garlic and peppers again. 1) Pour in diced meat and stir-fry until it becomes discolored. 11) Add the diced beans and stir fry. 12) Add the prepared juice. 13) Cook over high fire for 3 minutes. 14) Then add diced cucumber and diced green pepper and stir fry. 15) Add diced meat and continue to stir fry. 16) Add peanuts, pour in water starch and stir fry evenly. 17) pour in sesame oil. 18) Stir well and turn off the fire.

curry beef potato stew rice

Ingredients:

2g cooked beef, 8g rice, 7g potato, appropriate amount of oil, salt, appropriate amount of green pepper, appropriate amount of onion, appropriate amount of garlic cloves and 25g curry powder

Practice:

1) Prepare rice, potatoes, curry powder, onions and curry powder. 2) garlic is broken; Wash potatoes, onions and green peppers respectively and cut into small pieces for later use. 3) Add cooking oil to the rice cooker and heat it; Saute garlic cloves and onions. 4) Pour in potatoes. 5) Add beef. 6) Pour in curry powder. 7) Add appropriate amount of cold water and bring to a boil. 8) Wash the rice and pour it into the rice cooker; Add a proper amount of salt and mix well; Transfer to the cooking stall and stew. 9) Put the cooked curry beef rice into a bowl and eat it while it is hot.

for me, a potato controller, I like eating so much. Now that the weather is getting hotter and hotter, I recommend a cold dish, which tastes hot and sour and crisp, and is absolutely appetizing.

Preparation of ingredients:

Ingredients: 1 potato

Seasoning: 1ml of vegetable oil, 5 peppers, about 1 peppers, half a spoonful of soy sauce, 1 spoonful of vinegar, 2 grams of salt, a little sesame, and a little sugar

Operation method: peeled potatoes, washed, sliced and placed, then shredded and soaked in water for about 1 minute to prevent oxidation; Boil the water in the pot and blanch the potatoes for about 1.5 minutes, then remove (avoid overheating) the cold water when cooked thoroughly; Stir-fry pepper with oil in a wok, then add sesame seeds and pepper segments, and then turn off the heat. Stir-fry sesame seeds and pepper with residual heat to avoid high-temperature frying. Pour the spicy pepper oil on the shredded potatoes, and add seasonings such as soy sauce, vinegar, salt and sugar and mix well to serve.

Hello, everyone. I'm a newcomer, Jiani. Because I like food, I applied for a job as an author in the field of food. I have no experience at first. I hope I can get your support and encouragement. I look forward to studying and discussing with you. Thank you.

potatoes have high nutritional value, and are suitable for all ages. They have become a household necessities. There are too many ways to do it. The most common way to do it is shredded potatoes. If you like spicy food, you can make hot and sour shredded potatoes. If you don't like spicy food, you can make vinegar shredded potatoes, cold shredded potatoes, and shredded potatoes alone. The more common way is to make shredded potatoes, fresh potatoes, cumin potatoes, potato cakes, mashed potatoes and so on.

it's definitely crispy potatoes, the best! Popular street snacks, in Sichuan, Chongqing, Yunnan, Guizhou and other places, are extremely popular in the streets. A few dollars and a small bowl are now popular in many cities across the country. Every time I see this, I can't move my feet. I often cook it at home, which is healthier and has less oil. The following are the detailed methods:

Raw materials:

Ingredients: potato

Seasoning: a young onion, a proper amount of cumin powder, a little cumin grains, a proper amount of salt and pepper, a proper amount of Chili powder, a little black pepper powder and an appropriate amount of oil

Production steps:

1. Prepare the raw materials.

2. Cut the potatoes into pieces.

3. Cook the potatoes in the pot.

4. Chop the shallots into powder.

5. Put a proper amount of oil in the pot, control the water content of the cooked potatoes, then put them in and fry them on medium and small fire.

6. Fry until there are crispy rice on each side.

7. Add cumin powder, cumin granules, salt and pepper, black pepper and chopped green onion, and turn it over slightly to taste.

8. finished product drawing.

Tips:

First, remove the potatoes as soon as they are cooked, and don't cook them too badly;

second, I added cumin powder and cumin granules. Personally, I think these two tastes have different levels, because I like the fragrance of cumin very much, so parents add it according to their own preferences when making it;

third, if there is no salt and pepper, add salt and a little pepper, all according to your own taste.

There are many ways to cook potatoes, such as boiling, frying, steaming, frying, frying and baking, but generally speaking, fried shredded potatoes, potato chips, stewed meat with potato pieces and stewed chicken with potato pieces are commonly used in family cooking. Like making potato pies, you need to steam and fry many processes, which is more troublesome to do, and you can't do it without a certain basic cooking skill. There is also French fries, which is relatively simple, just master the fire; Baking potato chips is not complicated, and it is very convenient for families with ovens. Be careful not to burn too much to avoid burning.

Fan Zhihong, associate professor of College of Food Science and Nutritional Engineering, China Agricultural University

Does your family use potatoes as a dish or a meal? Most people's answers to this question may be: vegetables, of course. Fried shredded potatoes and potato stew are very delicious. Potatoes can also be used as snacks, such as French fries, potato chips, etc ... In fact, potatoes are a "cross-border" food with both staple food and vegetable properties. From the point of view of health and disease prevention, cardiovascular disease research experts believe that taking potatoes as the staple food is beneficial to cardiovascular health compared with the diet dominated by refined white food, because the potassium, vitamin C, dietary fiber and antioxidants contained in potatoes are beneficial to lowering blood pressure, improving blood lipid and reducing the level of inflammatory reaction. In this issue, I will introduce several simple and easy-to-cook home-cooked potato foods, which are not only nutritious, but also quite acceptable in taste. However, it needs to be reminded that no matter how you eat it, as long as you eat potatoes, you must reduce the number of rice flour staple foods.

boiled rice with double potatoes. Ingredients: 1 large potato, 1 sweet potato, and half a catty of rice. Practice: Wash and peel potatoes and sweet potatoes, and dice them. Put the rice in a rice cooker, add water, and finally sprinkle diced potatoes and sweet potatoes on it and steam it.

evaluation: potatoes and sweet potatoes add a lot of dietary fiber to rice, and also greatly increase potassium and magnesium elements, and also bring vitamin B1 which is particularly lacking in rice and vitamin C which is not found in rice at all.

potato and egg salad. Ingredients: 2 boiled eggs, 2 potatoes, half a cucumber, 2 spoonfuls of pepper and salad dressing. Practice: Dice the boiled eggs and cucumbers, steam the potatoes and dice them, mix them together in an enlarged bowl, then add a little pepper and add the salad dressing, and you can eat them. If the salty taste is not enough, you can sprinkle a little salt. You can also add cooked diced carrots to enrich the color and taste.

evaluation: the taste includes potato flour, crisp cucumber and delicate protein. Cooked egg yolk mixed with salad dressing provides a delicious taste. As a salad, it has become part of the staple food. With a piece of bread, a tomato and a glass of milk, it can be a simple lunch. But it must be remembered that salad dressing should be put less, otherwise this dish will become a high-calorie food.

potato and egg muffins. Ingredients: whole wheat flour or standard flour, potatoes, eggs, cheese, chopped green onion, pepper, salt and oil. Practice: the potatoes are sliced into filaments, the onions are cut into chopped green onion, and the cheese is cut into thin strips. 1 part flour, beat in eggs, add water and stir into batter for making soft pancakes. Add pepper and salt according to taste. Put a little oil in a pan, sprinkle some chopped green onion, pour in shredded potatoes and stir-fry for 1 minute, then pour 1 tablespoon of batter on top of shredded potatoes, let the batter stick to all shredded potatoes, spread it flat, and sprinkle some chopped green onion on top. After the bottom is solidified, turn it over, sprinkle cheese strips on the surface, and the cheese can be eaten after melting.

evaluation: the taste is soft and delicious. The aroma of chopped green onion and shredded potato is blended into the cake, and the taste of cheese is richer, which is very suitable for children at home.

fragrant baked potato chips. Ingredients: a big potato, 1 tsp camellia seed oil or olive oil, salt, pepper and pepper powder. Practice: cut potatoes into pieces half a centimeter thick; Bake Zanthoxylum bungeanum, crush it, and mix it with salt and pepper to make salt and pepper. Take a flat pan, put a little oil all over the bottom of the pan, arrange potato chips at the bottom of the pan, cover the pan, and bake slowly for about ten minutes. Turn over again and bake for five or six minutes. When the potato is fragrant and soft, gently take it out, enlarge the plate, sprinkle with a little salt and pepper, and serve.

evaluation: less fat, good taste, and will not produce harmful substances like fried French fries. It is fragrant and delicious, and it is unique as a staple food, dish or snack. The potatoes made in this way are soft and suitable for the elderly and children.

Hello, I'm Lu Weilingzi, and it's my pleasure to answer your question.

There are many ways to make potatoes delicious, so I'll make a list of what I know and what I can do! Hot and sour shredded potatoes, fried potato chips with bacon, mashed potatoes, potato chips, potatoes with tomatoes and beef brisket, etc. are made into Luo Songtang, potatoes with cassava flour are made into taro balls, fried potato chips, potato roast chicken, potato slices and boiled water are made into hot pot cold skewers, and so on, so I won't list them one by one. Let's introduce potatoes and make potato chips today!

materials, four potatoes, salt, oil, salt and pepper powder, is the material super simple? But you can make delicious potato chips with salt and pepper. Let's do it with me.

First, peel and wash the potatoes, cut them into thin slices, and then rinse them with water several times to remove the excess starch in the potatoes. Put a lot of water in the pot, add a proper amount of salt, pour all the potato chips and blanch them until they are transparent.