1. Noodles: The fried diced meat is perfectly combined with the oily spicy seeds, and then supplemented with small green vegetables, it is even more perfect.

Big meat noodles, mutton noodles, and beef noodles all have their own flavors.

2. Paste: The method is to chop the mutton into small pieces, mix it with fine japonica rice, add it to the soup and simmer it over a slow fire to form a paste-like gruel.

The seasoning is mainly pepper, highlighting the word "spicy".

It is usually cooked in the morning in winter, and after several hours of cooking, it will leave you with endless aftertaste.

It tastes fragrant and spicy, and heat rushes through the body, making it very comfortable.

3. Pink fish: When eating, add chopped green onion or shredded garlic sprouts mixed with ginger powder, fresh vinegar, spicy oil, salt, and MSG.

When eating, soak a handful of shredded oil (also called twist) to make it more refreshing and delicious.

4. Minxian dim sum: It is a classic traditional snack in Minxian County, Gansu Province. It has thin skin, large size, generous portion, rich processing raw materials, exquisite production technology, and is a rare delicacy that you will never tire of eating.

5. Steamed buns soaked in rice wine: It is a snack. The rice wine served in the morning at Dananmen in Min County, Shaanxi Province is delicious. The rice wine is mild in nature and taste, fragrant and refreshing. It is called liquid cake, which is likened to the essence of wine.