4 large green peppers, 200 grams of pork tenderloin, 1 small piece of ginger, 2 cloves of garlic, 5 grams of cooking wine, 5 grams of light soy sauce, 10 grams of dark soy sauce, 5 grams of dry starch, 15 grams of water, 5 grams of sesame oil, 3 grams of salt, 6 grams of sugar, appropriate amount of water and starch.

Method

1. Cut the large green pepper transversely, remove the core and cut into shreds; cut the tenderloin into shreds along the grain.

Shredded pork with green pepper

2. Put the shredded pork into a bowl, add dark soy sauce, light soy sauce, sugar (half of the total amount), cooking wine, and grab it with your hands Mix well and marinate for 15 minutes.

3. Add a tablespoon of water to the meat. When all the water is absorbed into the shredded meat, add dry starch and mix well.

4. Add a small amount of oil to the wok. After the oil is hot, add shredded green pepper and stir-fry until soft, remove from the pan and set aside.

5. Heat the pot again, pour in a small amount of oil, when the oil is hot, add the ginger and garlic slices and sauté until fragrant, add the shredded pork and stir-fry quickly.

6. When the shredded pork is about eight times cooked, add the fried green pepper shreds and stir-fry evenly.

7. Add salt and sugar (the remaining half) and stir well, then pour in water starch to thicken the gravy, stir well and serve [3].