don.

丼, actually this is an ancient Chinese character, pronounced "jing", with three tones, meaning the sound made when throwing things into a well, and also pronounced as "dong", with four tones, used as a surname.

The Japanese pronunciation of "丼" in "丼饭" is [don] (どんぶり), and the correct pronunciation in Mandarin is "dǎn".

Popular in Japan:

Japan introduced Han culture after the Tang Dynasty. It can refer to the utensils for serving rice or noodles, also known as donbo; donburi, rice served in a bowl is poured on It covers Japanese common people's cuisine with various ingredients; the other is the sound made by throwing things into a well.