1. Hezi rice

Hezi rice is also called Heze rice, also called Hefan, and it is also called Miqi in southern Shanxi. It is a famous traditional snack that is common in Shanxi and Shaanxi, and it is the most common in the breakfast and dinner recipes of local residents. Its basic combination is millet, potatoes, vegetables and all kinds of flour food, which is called blended rice.

2. buckwheat noodles enema

buckwheat noodles enema is a traditional snack popular in Qixian, Taigu, Yushe and Wenshui areas of Shanxi Province. Suitable for cooling off summer heat, so it is a favorite food for Shanxi people in summer, and it can also be used as a snack or directly as a meal. Shanxi enema production method is mysterious, mostly handed down from family to family. The taste is exquisite, smooth and delicious, and it is not greasy for a long time. The preparation is simple. It is better when you eat it and add secret marinade. Although it is called enema, the buckwheat enema is completely different from the general enema, without any animal viscera.

3. Noodles

A kind of pasta, the producer puts the mixed buckwheat noodles, sorghum noodles and white noodles in the bed with a hole, and the force is exerted.

4. Scissors noodles

Scissors noodles are traditional pasta snacks in Shanxi Province. It is named after the scissors used for noodle making tools, and it is also called cutting caviar because the cut noodles are fish-shaped. Its manufacturing method originated in the late Sui Dynasty. Since the Tang dynasty, it has become a royal face in previous dynasties.