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Gourmet mizhou
Rice porridge is simple and homely. Not only delicious food, but also the taste and warmth of home. Let's go to the kitchen and cook a pot of delicious rice porridge.

Get ready.

Take a proper amount of rice and wash it. Add clean water and smooth the rice until the water level is about 3 cm higher than the rice surface. The ratio of rice to water is 1:3.

manufacturing process

When the fire boils, it can be covered. But remember to open the lid often, or the boiling water will overflow. After boiling, turn to low heat and continue to cook for 10 minutes, during which the lid can be opened and stirred several times to prevent the rice soup from overflowing. Turn off the fire when it is cooked.

Tips and suggestions

You can add some brown sugar or red dates according to your personal taste to increase flavor and nutrition. When cooking porridge, the heat should be properly controlled, not too big, so as not to overflow the rice soup. If you want to save time, you can cook porridge in a pressure cooker.

Jerry and goldfish

It takes about 20 minutes, depending on the amount of rice and water.

weight

Suitable for 2-3 people.