shredded eggplant with garlic

1 Prepare food in advance. Wash the long eggplant and put it into the pot. If it is purple eggplant, cut it in half, and steam it for 1 minutes until it is cooked. 2. Prepare the sauce in advance before steaming the eggplant. Peel the garlic, chop it up, chop it up, put it into a small plate, and add the right amount of salt. 3. Add the old vinegar, soy sauce and sesame oil (a little more) and stir it. 4. Steam the eggplant and put it until it is not hot, and immediately break it into strips. Spicy auricularia auricula mixed with cold dishes

1. Soak auricularia auricula in clear water for more than 2 hours and set aside; 2. Dice the scallion, remove the leaves from Xianglai and dice the garlic and small Thai pepper for reserve, boil water on the other side, blanch the auricularia auricula in boiling water for 2 minutes, pick it up and put it in the cold boiled water; 3. Heat the oil pan, add a proper amount of oil heat, mix all the condiments prepared before, pour them into the boiling oil and stir, and leave a small amount of shallots for use; 4. Pick up the black fungus and put it in the onion section. Add the fragrant garlic and small Thai pepper into the seasoning oil and mix well. Sauté ed Chinese cabbage with Agrocybe aegerita

1. Wash Agrocybe aegerita and soak in warm water 3 minutes earlier, and prepare the materials. 2. Stir-fry minced garlic in a hot oil pan, pour Agrocybe aegerita into oil. 3. Stir-fry until the water is dry, then pour Chinese cabbage and stir-fry until the cabbage leaves are flat. 4. Add a dish of cold water to stew until the juice is dry, and add leek moss, salt and monosodium glutamate to freshen the home-cooked dish. 1. Add onion, ginger, garlic, a millet, stir-fry until fragrant. 4. Add Chinese cabbage and carrots and stir-fry until they are popular. 5. Stir-fry for one minute, add vinegar, white sugar and soy sauce, and then add white fungus and black fungus and stir-fry again. Sauté ed eggplant with garlic

1. Clean the long eggplant, remove the pedicle, and cut it into 5c46 upper and lower strips. 2. Steam it until it is soft. 3. Prepare ginger foam, minced garlic, dried pepper, pepper noodles and white sugar in advance. 4. Steam the eggplant. 5. Take it out of the pan, add pictures to the oil. 3. Stir-fry all the materials together. 6.