When it comes to rice noodles, everyone must be familiar with it. It originated from the Yunnan region of my country and is a veritable traditional Chinese snack. Because it is made of rice, it is white in color, tough and chewy, so it is loved by everyone. I think all of you who have not eaten yet must be greedy.

The most distinctive rice noodles must be Guoqiao rice noodles. Yunnan Guoqiao rice noodles are the signature delicacies of Yunnan. So you know why they are called Guoqiao rice noodles, which means "Guoqiao". Where did the word come from?

Speaking of the origin of Cross-Bridge Rice Noodles, there is a history. According to legend, during the Qing Dynasty, there was a small island in the middle of a lake outside the city of Mengzi City in southern Yunnan (now a municipality under the jurisdiction of Honghe Prefecture, Yunnan Province). A scholar went to the island to study, and his wife often bought his favorite rice noodles and gave them to him as a pawn. However, when we went out to the island, the rice noodles were no longer hot.

Later, when she accidentally delivered chicken soup, the scholar lady discovered that the thick layer of chicken oil covering the chicken soup was like a pot lid, which could keep the soup warm. It will be more delicious if you put it.

So she first cooked the chicken, tube bones, etc. in a clear soup and covered it with a thick layer of chicken oil. She cooked the rice noodles at home, and cut many of the ingredients into thin slices and then boiled them in boiling oil on the island. Cooked, then add rice noodles, delicious and smooth. The scholar asked his wife doubtfully: "What kind of rice noodles are these?" The wife looked at the bridge behind her and had an idea and said: "Crossing the bridge rice noodles." Once this method spread, people followed it one after another. In memory of this good wife, the saying "Crossing the Bridge Rice Noodles" has been passed down to this day.

Today, there are many novel ways to make cross-bridge rice noodles, which are more in line with today’s tastes. Today I would like to introduce to you one, which I ate last time when I was shopping, called Zhang Yiwan Yunnan Crossing the Bridge Rice Noodles. The taste is refreshing, the soup is fresh and thick, the rice noodles are made from good rice, and the price is not expensive. Its dipping sauces are also very rich, there are many kinds, it looks quite appetizing, friends, you can go and eat it.