Pork meat means a kind of barbecue in which the ingredients are processed in a pogo container like a small iron box and used directly to hold the ingredients.

Poke is the name in Qingdao dialect. Poke is a dustpan. This container is placed directly on the flame, cooked with water, and then roasted with some spices. The ingredients have evolved from the original single pork to vegetables, steaks, and French fries.

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Introduction: Stamped Pork is a delicacy that originated under the Daji Bridge in Licun City, Qingdao. Since the relocation and renovation of the Licun Daji Market in Qingdao, this delicacy has gradually been scattered in different local stores.

The processing of poke meat is a combination of barbecue, teppanyaki, and fried food. The fire uses high-temperature charcoal fire and is processed in a pot shaped like a poke.

Pork belly, pork intestines, and potato sticks are some of the classic must-order dishes. Others are bought and processed according to the season.