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Practice of eating yam ribs soup in spring

"# Spring Runzao Soup #"

Details of ingredients

Main ingredients

Appropriate amount of yam

Appropriate amount of ribs

Appropriate amount of onion

Appropriate amount of ginger seasoning

Appropriate amount of white vinegar

Appropriate amount of cooking wine

Appropriate amount of salt

Appropriate amount of chicken essence

.

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2

Put the ribs, appropriate amount of boiling water, onion, ginger, white vinegar and cooking wine in the casserole, and simmer for more than half an hour.

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3

Wash, peel and cut carrots into pieces.

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4

The yam is peeled and washed, and put into water to prevent oxidation.

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5

Add carrots after cooking for half an hour.

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6

Wash the yam.

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7

Pour the yam into the pot for half an hour, and then cook for about 15 minutes.

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8

Shall we start? .

tip

since yam has mucus on it, you should wear gloves when peeling it to avoid itchy hands. Yam is easy to oxidize, so it should be put into water after peeling.

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