Spike potato

This is a special snack all over Chengdu, which is improved from Sichuan snack "Li Hu". In Leshan, it is more popular than McDonald's French fries, and most of them set up stalls in the streets and lanes, fried and sold now. It is a household snack in Leshan. Because the main ingredient is potato, the potato is cut into wavy shapes with a special knife, just like a canine tooth, so it is named. It is fried with other seasonal vegetables and then mixed with other spices. The fragrance is everywhere and fragrant all over the street, which has high nutritional value.

In fact, it's very simple, that is, cut the potatoes into sawtooth shapes, fry them, and then add salt, barbecue material, cocklebur root, shallots, millet spicy, coriander, soy sauce, sugar, balsamic vinegar, cumin, allspice powder, white sesame seeds and chopped mustard tuber. Stir well. You can make one in 3 minutes, fry it now and sell it now. It is simple to make and cheap, and it is deeply loved by local citizens. The difference between Li Hu and Spike Potato is that the former doesn't add any vegetables, and the production is simpler and faster, which is very popular among young people, but the nutrition is too single and not as healthy as Spike Potato. Rabbit's head

Rabbit's head is a must-have food for beer in Chengdu to cool off the summer, and there is not a restaurant that doesn't sell rabbit's head all over the street in summer. The tastes are spiced, spicy and so on. The way to eat is to separate the upper and lower jaws of the head, and then chew and suck carefully. All the tastes are in this sucking. Dandan Noodles

Dandan Noodles has even become a folk snack that can represent Sichuan, and Dandan Noodles's position in Sichuan pasta can hardly be shaken. Dandan Noodles's color is bright and red, and its taste is very rich and fragrant, which is deeply loved by people in Sichuan. It is made of flour, red pepper oil, sesame sauce, chopped green onion and other materials. According to different tastes, you can add meat, minced beef and other side dishes yourself. Hand-rolled, chewy, salty and slightly spicy, with pleasant aroma. Boji

Boji is a famous traditional snack in Leshan and Chengdu, Sichuan Province. It originated from Leshan and belongs to Sichuan cuisine. It is made by mixing a pottery bowl with spicy seasoning and boneless chicken slices with various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk soup noodles, it is accompanied by alms chicken, which has a unique style. In 199, it won the Chengdu Individual Famous Snacks Quality Award, and in 1991, it was named as a high-quality famous snack by the Chengdu Municipal People's Government. Mom's hoof flower

This mom's hoof flower, the soup is delicious and mellow, the pig is soft and rotten, and two different flavors are eaten with hot and sour water, which greatly satisfies my taste buds! Wash the trotters and chop them into small pieces; Soak kidney beans in warm water for 3-5 hours; Add enough cold water into the pot, add pig's trotters, pepper, star anise and fragrant leaves, and then fire to soak the pig's trotters to remove fishy smell; Blanch and take out.

put the trotters in the casserole, add enough water, add ginger slices, onion, salt and white wine, and simmer for about 3 hours until the trotters and kidney beans are soft and rotten. Use soy sauce, vinegar, red pepper and chopped green onion to prepare a bowl dipped in water, and pig's trotters can be dipped in it, which is sour and spicy and has a unique flavor. Egg-baked cake

This is a very local snack in Chengdu. This method is actually simpler. It is to bake a small egg cake, and then add your favorite stuffing in the middle. For the sweet one, I suggest the taste of red beans, and for the salty one, I suggest the taste of shredded mustard. These two kinds are not only cheap, but also very delicious. Mapo Tofu

Chen Mapo Tofu is a well-known brand of China Time-honored Brand. Its business started at the beginning of Tongzhi in the Qing Dynasty and opened in Wanfuqiao in the northern suburb of Chengdu. Formerly known as Chen Xingsheng Restaurant, the tofu cooked by Chen is red and bright, and the beef is crispy and fragrant, hemp, spicy, fragrant, crisp, tender, hot and full of Sichuan flavor. Chen's tofu soon became famous, and food seekers are eager for it. Scholars and poets often come here. Some busybodies look at the pockmarks on Chen's face, so they play it as "Chen Mapo's tofu", which makes it a beautiful talk to leave without a path. Therefore, the restaurant was crowned as "Chen Mapo Tofu Shop". Couples' lung slices

A famous flavor dish in Chengdu. According to legend, in the 193s, near Shaocheng, Chengdu, there was a man named Guo Chaohua, who, together with his wife, was engaged in manufacturing and selling cold beef and lung slices. The couple personally operated them, walking around the streets and selling them with baskets. Because of their fine production and unique flavor, the cold lung slices they operate are deeply loved by people.

In order to distinguish them from ordinary lung slice stalls, people call them "husband and wife lung slices". After the establishment of the store, we pay more attention to the materials, replacing the original single lung with beef, heart, tongue, belly and scalp, and the quality is improving day by day. In order to maintain the original flavor of this dish, the name of "Couple Lung Tablets" has been used ever since. Rice bean jelly

Rice bean jelly is called Chengdu bean jelly. It is a famous traditional snack in Chengdu, Sichuan. It is often used for hot food, with authentic flavor and strong nostalgia. Rice bean jelly is a kind of food that most people like, both young and old. Bean jelly is a famous snack in Chengdu. There are two kinds of bean jelly, the main ingredient is beige bean jelly made of peas, and the other is white bean jelly made of potato powder or rice flour. White bean jelly tastes smooth, and yellow pea bean jelly adds more continuous flavor.

There are 13 kinds of condiments, such as red oil, extra-hot Chili oil, salt, vinegar, ginger and garlic, chopped green onion and chicken essence. Rice jelly is strong, thirst-quenching and fire-purging, nutritious. Put it gently in your mouth and let it slide to the tip of your tongue. It feels like touching all your taste nerves at once. No matter how many bowls you eat, you are still wanting more. Chuanchuanxiang

Chuanchuanxiang, which originated in Chengdu, Sichuan Province, is one of the traditional snacks with Sichuan characteristics and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot.

The origin of the name "Chuanchuanxiang" is because it is a snack that skewers various dishes with bamboo sticks and puts them in a hot pot to rinse and eat. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there are chuanchuanxiang wherever there are people, and even to a certain extent, chuanchuanxiang has become one of the representatives of Sichuan flavor.