Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian.
Hello everyone!
I am Aunt Xiaomian.
If you have children at home, you can make some small and cute steamed buns. In order to make your children fall in love with eating, make some small animal shapes, which are fun and delicious.
I remember when I was a child, I was picky about food and didn't eat well. My anxious mother used nice words to coax me and asked me to eat quickly.
When I was a child, I was not sensible. When I saw my mother coaxing me to eat, I would be indifferent. My angry mother had no temper at all.
Later, whenever I didn’t eat well or was picky and anorexic, my mother would start making all kinds of pasta in the shape of small animals to coax me. This trick was really amazing and I soon became happy. Looking at these cute little things, I was so happy
My appetite increased greatly, and the food tasted delicious. My mother was very happy to see that I was eating well.
Poor parents in the world. Looking back now, it is really not easy for my mother.
Now, I have my own baby, and I have learned this trick from my mother. Whenever my baby doesn't eat well, I follow my mother's method and make various small animal pasta for the baby.
This has almost become an heirloom in our family, passed down from generation to generation.
My family all likes this kind of pasta, especially the children in the family absolutely love it. The cute shape can capture the hearts of babies. My daughter likes rabbits very much. To satisfy her, here comes the rabbit!
It is recommended that if you have babies at home, you must try this super simple rabbit code steamed bun.
It tastes great and is more nutritious.
Ingredients: 1 purple sweet potato, a piece of pumpkin, 1 small handful of spinach, 900 grams of flour, 9 grams of yeast, appropriate amount of warm water, and appropriate amount of red beans.
Method: 1. Steam purple sweet potato, pumpkin, and blanch spinach in a pot and set aside.
2. Divide 900 grams of flour into 3 containers. Add 3 grams of yeast to each portion of 300 grams. When the purple sweet potato, pumpkin, and spinach are no longer hot, add them to the flour in each container.
3. Stir into floc, and then slowly knead into a smooth dough.
If it is too dry, add a small amount of warm water and slowly knead it into a smooth dough.
Cover with plastic wrap and ferment.
4. Ferment the 3 colors of dough until doubled in size.
5. Knead into smooth dough of 3 colors.
6. Divide the dough of the three colors into small pieces and knead until smooth.
7. Take a small piece of purple sweet potato dough and roll it into an oval shape, then take a piece of pumpkin dough and roll it into an oval shape, stack them together, cut the middle with a knife, and divide it into two halves, leaving one third of the dough without cutting it.
8. Then roll up the unslit part from the bottom, leaving a little unrolled to serve as bunny ears.
9. After rolling it up, fold it back at both ends, pinch the back interface, and then turn it over to adjust the shape.
10. Adjust the ears, use a toothpick to press on both ears of the rabbit, and then hook it with a toothpick. The rabbit's mouth will come out. Glue small red beans as eyes, and the bunny will appear (the red beans are a bit big, haha).
11. It is made into a rabbit shape, and the color of the rabbit can be freely matched.
12. Finally, I made a few colorful steamed buns, put them together with the rabbit steamed buns, put them in a steamer and steamed them over high heat for 20 minutes.
13. Let it cool after taking it out of the pot, store it in the refrigerator, and reheat it as you like.
Mo Chou knows no one in the kitchen, and no one knows Aunt Xiaomian.
Hello everyone!
I am Aunt Xiaomian.