Hunan specialties are: brain marrow roll, fried fish, rock sugar xianglian, Xiangxiang baked cake, and bean curd.

1. Brain pulp roll

It is made by peeling pork, grinding it into paste, and then freezing it. Its raw material is like brain pulp, so it is named brain pulp roll.

2. Fried fish

A traditional dish in Xiangxiang, Xiangtan, is also an excellent dish. This kind of fish not only tastes good, but also is convenient to store and carry. Mainly baked fish, small red pepper and other ingredients cooked.

3. Xianglian, a rock sugar

is a special beet, especially made from the white Xianglian produced in Xiangtan, which has a better taste, clear soup, fragrant powder and glutinous rice, white and tender, sweet and delicious.

4. Baked cakes in Xiangxiang

Baked cakes are made of white rice and white sugar, which are soaked in rice, ground into powder, sieved, mixed with sugar, boxed, diced and baked. They are pure, refreshing and nutritious.

5. Chosen bean curd

It is made of a kind of wild fruit called Chosen. It is a special snack in Xiangtan, Hunan. In autumn, when the seeds are ripe, they are picked, ground into powder with water, dried and stored for making all the year round.

above content reference: Baidu Encyclopedia-Hunan Province