scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a simple home-cooked dish. You only need some simple ingredients to make delicious scrambled eggs with tomatoes.
Materials:
Three eggs.
2 tomatoes
Proper amount of salt
Proper amount of oil
Steps:
Cut the tomatoes into small pieces.
Break eggs.
Pour the right amount of oil into the pot, pour the eggs into the hot pot, stir well, and take them out for later use.
Pour a proper amount of oil into the pot, add tomatoes and stir-fry until the juice comes out, then add scrambled eggs and stir well.
Add appropriate amount of salt to taste, stir well and serve.
Scrambled eggs with pork
Fish-flavored eggplant is a very popular home-cooked dish, which is not only delicious, but also nutritious.
Materials:
2 eggplants
Lean minced meat100g
Appropriate amount of bean paste
Appropriate amount of onion, ginger and garlic
Proper amount of salt
Proper amount of sugar
Proper amount of soy sauce
Appropriate amount of starch
Proper amount of vinegar
Proper amount of oil
Steps:
Cut eggplant into small pieces and soak in salt water 10 minute.
Marinate lean meat with starch and soy sauce.
Cut onion, ginger and garlic into powder for later use.
Pour the right amount of oil into the pot and fry the eggplant until golden brown. Set aside.
Pour proper amount of oil into the pot, add onion, ginger, garlic and bean paste, stir-fry until fragrant, and add marinated lean meat and stir-fry until cooked.
Add a proper amount of salt, sugar and vinegar to taste, add the fried eggplant, stir fry evenly and serve.
Spicy hot bean curd
Mapo tofu is a home-cooked dish with Sichuan characteristics. Its taste is spicy and delicious, which is very suitable for people who love spicy food.
Materials:
Tofu 1 block
Lean minced meat100g
Appropriate amount of bean paste
Appropriate amount of onion, ginger and garlic
Proper amount of salt
Proper amount of sugar
Proper amount of soy sauce
Appropriate amount of starch
Appropriate amount of pepper
Appropriate amount of Chili powder
Proper amount of oil
Steps:
Cut the tofu into small pieces and blanch it in boiling water for later use.
Marinate lean meat with starch and soy sauce.
Cut onion, ginger and garlic into powder for later use.
Pour an appropriate amount of oil into the pot, add onion, ginger, garlic and bean paste to stir-fry until fragrant, and add marinated lean meat to stir-fry until cooked.
Add the right amount of salt, sugar, pepper powder and Chili powder to taste, add the cooked tofu and stir well.
These are some simple and easy-to-cook recipes I shared. I hope everyone can try it, make delicious home cooking and enjoy food and life at the same time.
Cai pu da quan home-cooked dish