The most common way for friends to eat is to steam sweet potatoes, which is delicious, simple and nutritious. But many friends find that their steamed sweet potatoes are not particularly delicious. Here, I will share with my friends how to steam delicious sweet potatoes.

The first step is to clean the sweet potato. Cleaning sweet potato is still troublesome, because the surface of sweet potato is uneven, so it should be cleaned carefully. It is particularly important to note that if there are black spots or brown patches on the surface of sweet potato, it can no longer be eaten, because this sweet potato is infected by the virus of black spot pathogen, producing sweet potato ketone and sweet potato ketol. If we eat it, it will cause liver poisoning.

Step 2: Try to steam sweet potatoes with the same size. If it is not enough, put them on the chopping board. Chop the big one into the same size with a kitchen knife to avoid the small one being cooked and the big one not being cooked. Next, find a steamer without a steamer. You can clean it with a wok, put a steamer curtain on it and add enough water. Pay attention to boil the water first, then put the sweet potato in and cover the pot.

Step 3, steam on high fire for 5 minutes, and then turn the high fire into low fire for 25 minutes. It is suggested that the steaming time should be slightly adjusted according to the size of sweet potato, and never open the lid during the process to avoid air leakage.

The fourth step, it's time to boil, stick it with chopsticks, and it's cooked when it's done. Try not to peel the sweet potato and keep its original flavor. After boiling, take it out with a shovel from Xiao Mu to avoid scalding your hands by steam or sweet potatoes.

As long as friends follow the above steps, they will be able to steam sweet potatoes. Seeing this, what are you waiting for? Steamed sweet potatoes!