1. Jiangsu Wensi Tofu Wensi Tofu is a traditional famous dish in Yangzhou, Jiangsu Province. It has a long history, strict selection of materials and exquisite knife skills. Wensi Tofu cuts the tofu into thousands of threads, but it is loose but not loose, scattered but not messy, soft and fragrant, melts in the mouth, and is suitable for all ages. Wensi Tofu uses tofu as the main ingredient, mushrooms, ham, and chicken breast as auxiliary ingredients. It is cut into shreds and steamed, then topped with chicken soup, boiled and then cooked with shredded tofu. The process is complicated and few people make it in the store now. It is said that the price is about 150 yuan per serving.

2. Chaoshan Huguo Cuisine The finished product of Chaoshan Huguo Cuisine is in the shape of Tai Chi, half white and half green, which is pleasing to the eye. The country-protecting dish is made from sweet potato leaves, with the meridians removed, and made into a soup. It seems simple to make, but in fact the process is complicated. After processing the sweet potato leaves, stir-fry, add mushrooms, ham and other condiments, add soup and simmer. The Huguo cuisine is green and fragrant, soft and delicious.

3. Henan three non-stick Henan non-stick pans, non-stick chopsticks and non-stick plates are traditional delicacies. The finished product is golden in color, tender and sweet in taste, and is rich in nutrients. It is suitable for the elderly and Children eat. Three-stick products may seem ordinary, but the price is about 100 yuan per serving, and the material cost is only 5 yuan. Sanbutiao is made by stir-frying eggs, sugar and water. It is soft, moist and has a sweet taste.

4. Shandong cuisine crab Sai crab is also called "egg scrambled egg". It tastes similar to crab meat but is more delicious than crab meat. It is called Sai crab. The method is to mix the egg whites and stir-fry them, then mix the egg yolks and stir-fry them. It has a smooth texture, delicious taste and is simple to make. But just such a dish, which costs less than five yuan, sells for about 60 yuan a serving in the restaurant.

5. Xinjiang cut cakes

Many people born in the 1990s are no strangers to cut cakes. The incident of being forced by a stall owner to buy two taels of cut cakes at a "sky-high price" made a big fuss back then. , and the cut cake was also labeled with a "cheating" expression. Cut cake is a traditional delicacy of the Uygur people in Xinjiang, which is soft and fragrant. There is another way to make it by pressing syrup and dried fruits. It has high sugar content and is a bit sweet. Now the price of cut cake is about 50 yuan per catty, and the price has returned to normal.