1. How to eat salted duck in Jinling

Salted duck is a special food in Nanjing. Now many of the salted ducks you buy are packed in vacuum, so how to eat such salted duck?

There are several ways to eat salted duck:

1. Eat salted duck directly

It can be eaten as an appetizing cold dish before the main course. After taking the salted duck out, remove the bones, slice the whole meat and put it on a plate.

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2. Hot food

In addition to making cold dishes, salted duck can also be made into hot dishes. Put the salted duck into a pot to steam or cook it, and then put it into vegetarian dishes such as taro and radish to match it. It is also delicious to eat.

3, fried rice to eat

After the salted duck is taken out, all the bones are removed, the duck meat is cut into pieces, and appropriate amount of vegetables and other ingredients are added. First, the fried rice is fried with the oily part of the salted duck, and then the duck meat and other ingredients are added, and it is fried with rice, and the taste is quite good.

4. Dip the salted duck

After opening the bag, put it in a steamer and steam it thoroughly, not for too long, then take it out, cut it into small pieces with a knife, and put it neatly in a plate. Pour the cumin seasoning powder into a plate, then take a bowl, add a little vinegar, delicious flavor and garlic paste, and dip it in duck meat to eat.

There are many ways to eat salted duck. You can choose one according to your own preference, but duck meat is a cold food, so be careful not to eat too much at once.

second, how to eat salted duck

some friends eat less salt, and may think salted duck is salty, so how to eat salted duck if it is too salty?

1. When eating salted duck, eat it with some foods such as steamed bread and rice, so that it won't be very salty. Rice and steamed bread can dilute the salty taste of salted duck.

2. The salted duck is too salty and can be steamed on a steamer, which can not only keep the fresh flavor, but also keep the original flavor of the food. In the steaming process, the salt of the salted duck will be evaporated, thus achieving the purpose of reducing the salinity.

3. Soak the salted duck in water for 15 minutes, and add some ginger slices to reduce the salty taste of the salted duck.