braised chicken is a mild food with high calories, which can be said to be a good food for all ages. After a unique cooking method, the chicken juice of braised chicken has its own unique flavor, fresh and fragrant, which makes people's appetite open. It is also very important for braised chicken to stress a braised word and master the temperature.

in this dish, mushrooms play an absolute role in improving the taste, and must not be omitted. After the vegetables are fried until the chicken is colored, it needs to be stewed to taste. Therefore, the chicken should not be cut too small, so as not to be finally boiled. The meat quality can also be cooked with a slightly fatter hen or chicken, or simply buy chicken legs. In short, the more stewed chicken is, the more delicious the soup is. This is the best.

Extended information:

Braised chicken rice, also known as spicy chicken pot and thick sauce chicken pot rice, originated from the famous Ji Ling Garden in Jinan, and is one of the traditional famous dishes in Jinan, Shandong Province.

In p>1927, Jilingyuan, a famous Shandong cuisine store in Jinan, was very popular because of the gathering of famous chefs and the frequent occurrence of delicacies. Famous businessmen, wealthy businessmen and dignitaries poured in, and it was called the three famous stores in the provincial capital together with Huiquanlou and Jufengde at that time. Its signature dish, "Baicao Huangqi Chicken", was deeply loved by Han Fuju, then president of Shandong Province. He once awarded 3 pieces of silver for it.

braised chicken rice is a home-cooked dish in Shandong cuisine. The main ingredient is chicken leg meat, which is stewed with green pepper and mushrooms. It tastes delicious and has the characteristics of delicious and tender meat. Among them, braised chicken rice and Bazhen braised chicken are the best, the entrance is smooth and elastic, and the soup is delicious.