1, Beidun Tofu: It is made of natural mountain spring water and local soybeans by traditional techniques. There are two kinds of gypsum tofu and brine tofu, especially Kang tofu.
2, iron spoon: also known as iron spoon cake, peanuts, soybeans. The iron spoon is made of glutinous rice flour and fried. Its taste is salty, fragrant and crisp, and it is the best choice for "sending wine".
3. Huang Zan: Golden color, fragrant smell and smooth taste, known as the first snack of Hakka, is a necessary food for every household to welcome the New Year.
4. Huishui Zongzi: It is one of the unique foods of Hakka people. The ash used to make grey water jiaozi is not ordinary plant ash, but bean seedling ash. Processing the leaked bean sprouts and glutinous rice into distinctive grey water dumplings shows the ingenuity of Hakka people.
5. Beef brisket powder: Heping beef brisket powder is a kind of beef brisket powder soaked in cold water, and beef brisket powder soaked in boiling water is matched with an old brazier. Unique taste, smooth and delicious.
6. All-beef feast: It is mainly made from different parts of cattle and different cooking methods. The taste is authentic, pure and refreshing, which is more conducive to the absorption of nutrients by the human body.