How to make the pie noodles is as follows:

1. Put the prepared high-gluten flour into the basin.

2. Dig a small pit in the middle of the flour, slowly add warm water into the pit, and constantly stir the flour while adding warm water.

3. First, stir the flour into dough bumps, and then slowly stir it into flour wadding until there is no dry flour in the basin.

4. When mixing noodles, you need to mix in one direction, and knead all the flour wadding into dough by hand.

5. Be careful that the kneaded dough must be elastic and very smooth.

6. Add proper amount of dry flour to the chopping board, and put the kneaded dough on the chopping board to continue kneading.

7. Knead for a long time to keep the dough in a state of neither soft nor hard.