In the home-cooked stir-fried tripe with minced meat, tripe is a fixed three ingredients. Stir-fried dishes generally pay attention to color, aroma and flavor. Let’s take a look at the color first, the color of carrots, the color of cucumbers and the color of meat. The colors together are very harmonious and appetizing, followed by the fragrance, including the fragrance of cucumber, carrot and meat. The three fragrances are mixed together, harmonizing with each other and promoting the diffusion of each other's fragrance. In terms of taste, this dish is loved by many people, so the taste is definitely not bad. This is why Sanding is the fixed three.

If you have other creative ideas, you can also try other Sandings. In the process, you may understand why.

(1) Vegetarian Stir-fried Sanding

Ingredients: Mushrooms, carrots, peas, water starch;

Seasoning: onions, ginger, light soy sauce, oyster sauce, Sugar;

Method:

1. Blanch the carrots and mushrooms, then drain and cut into small cubes, blanch the peas for about three minutes and remove;

2. Cut the onions into minced green onions and the ginger into minced ginger;

3. Pour oil into the wok and heat it up. When the oil is 5% mature, put in the chopped onions and ginger and saute until fragrant;

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4. Add diced mushrooms and stir-fry for about 1 minute;

5. Add diced carrots and peas and stir-fry, add light soy sauce, oyster sauce, and sugar and continue stir-frying; < /p>

6. When the soup is dry, pour in water starch and stir well (because oyster sauce is salty, you can add no salt or less, adjust according to taste)

(2) Stir-fried three diced minced meat

Ingredients: minced pork (or minced beef), carrots, cucumbers, potatoes, green onions, and ginger;

1. Put the prepared carrots, potatoes, and cucumbers Cut into cubes. The diced cucumbers can be marinated for a period of time;

2. Pour oil into the pot, add diced potatoes and stir-fry until the diced potatoes change color, then control the oil and remove;

3 , pour oil into the pot, stir-fry chopped green onion and minced ginger, stir-fry until fragrant, then add minced meat;

4. Stir-fry quickly, stir-fry until the color changes, pour in soy sauce, add diced carrots, and continue Stir-fry;

5. After the carrots are cooked, add diced potatoes and continue stir-frying, add salt, and finally add diced cucumbers, stir-fry quickly and serve.