Orange peel candy is a type of sugar made from orange juice. It can strengthen the spleen and stomach, resolve phlegm and relieve greasiness. It can also be used to sober up and help digestion, so it is quite good to eat one after a meal.

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The production method of orange peel candy is more troublesome. We need to peel the oranges, cut them into long strips, then dry the orange peels, and finally boil the syrup and add the orange peels to absorb the syrup.

Effects of Orange Peel Candy: 1. Orange peel strengthens the spleen and stomach, widens Qi and reduces phlegm. Orange peel is a very good Chinese medicinal material. In the past, our ancestors would dry it and store it in the sun. If you have a cough with excessive phlegm,

If the problem occurs, soak orange peel in water and drink it, which can effectively reduce phlegm and reduce inflammation.

2. Relieve greasiness and aid digestion. During the Chinese New Year, you will inevitably eat and drink a lot. If you eat too much, you will need digestive tablets. It is better to take some orange peel sugar to relieve greasiness and aid digestion.

3. Sober up Orange peels are also very effective in sobering up. Many friends who like to drink can eat some orange peels after drinking to make their breath fresher.

There is also a saying that orange peel can detoxify seafood; orange peel has many benefits. Without further ado, let me share a simple production method: 1. Wash the surface of the orange with salt and cut it into long strips; cut the head and tail of the orange and peel it.

Cut it into long strips and shape it according to your preference. Don't make it too thin. If it is too thin, it will not be shaped when heated with oil. If it is too thick, it will not taste good. It should be about the thickness of chopsticks.

2. Cut the skin into long strips, either long triangles like this or thin strips.

The more detailed it is, the more labor-intensive it is.

I took about 1/4 slice and cut it into three strips.

You decide based on the situation.

2. Remove the white flesh of the orange. This part does not taste very good, otherwise the orange peel candy will have a bitter taste.

3. Boil water in a pot, add a pinch of salt, add orange peels and blanch them for 1 minute. Do not blanch them for too long, as they will start to change color slightly. 4. After blanching, drain the water and dry in the sun;

Drying is mainly to remove water. If you just drain it, it will be difficult to fry it later. You don’t need to dry it for a long time; 5. Put rock sugar and water in the pot, boil 2 spoons of sugar and 1 spoon of water to boil the sugar, simmer over low heat, and use

Stir with a shovel. When the sugar water bubbles up, use chopsticks to dip it in cold water and when it crystallizes, turn off the heat. Pour in the orange peel and stir-fry evenly to coat the orange peel with sugar.

The ratio of sugar to water is 2:1. Don’t use too much water as it will cook more slowly.

After the prepared orange peel candy is cooled, put it into a sealed can and eat it immediately after opening the lid. The entire orange peel candy recipe shared today is actually the method of countersugar sugar. The method is very simple. The key point during the process is to remove the bitterness from the orange peel.

Drain.