Michelin chefs are divided into three levels, one star, two stars, and three stars.

We should have all heard of Michelin. Yes, it is the Michelin tire company. In the last century, Michelin released a book, which recorded the best quality tires in the world. Several restaurants, and after so many years of development, Michelin’s selections are now recognized as high-quality around the world, and many restaurants are trying to get into Michelin restaurants, but because the threshold is too high, not many restaurants can Selected, there seem to be only more than 70 Michelin restaurants in the world.

If a restaurant wants to be selected for Michelin, it must have a good chef and must be able to make several special dishes. Otherwise, it will not be selected for Michelin restaurants, and Michelin does not only evaluate restaurants. The selection also selects chefs, with the lowest being one star and the highest being three stars. It is difficult to select a Michelin three-star chef because there are only dozens of Michelin restaurants in the world, and three-star Michelin chefs can only be selected from these dozens. After all, it is impossible for people to give a three-star rating to a chef who is not a Michelin restaurant. If a chef really meets three-star standards, then he must be a Michelin restaurant.

Michelin-rated restaurants are sometimes not popular. For example, in China, the few Michelin-starred restaurants are basically Western restaurants. Because Chinese food culture is so extensive and profound, Westerners cannot taste it. Why do you think this thing is edible? Why do Chinese people eat this kind of thing? There is no way, just like I can't understand why some people eat medium-rare steak, they also don't understand our Chinese food culture. There are no Michelin restaurants in China at all in the mainland, and they are basically in places like Shanghai and Guangdong.

The highest Michelin chef has three stars, and as the level increases, the price will increase accordingly. I have not eaten at a Michelin restaurant yet, and I don’t know the specific differences between chefs with several stars, especially If you want to know, you can search it yourself, I won’t go into details here. The above are purely personal opinions, please don’t comment if you don’t like them.