Take the Gancaoguo bus to the expressway, and you can reach Shantou CTS bus terminal (terminal) within 1 hour. After getting out of the bus stop, look ahead to the right. There is a licorice fruit seller at the opposite intersection!
Licorice fruit is actually all kinds of fresh fruit drenched with special plum juice. The fruit is about a kilo in 25 yuan, which is actually much more expensive than what I usually buy alone. As mentioned above, I want 30 yuan. However, when the fruit is dipped in plum juice, it will have a strange effect, which will make every fruit particularly sweet and refreshing (I used to sprinkle some salt on the cut peaches when I ate crisp peaches, which made the peaches particularly sweet). Now my mouth is watering when I code these words. What should I do if I really want to eat them?
However, we are not afraid!
Because we bought a can of concentrated plum juice and brought it back! At first, I was curious why it was only plum juice, but it was called licorice. The boss said it was because some fruits were pickled by licorice, but that didn't mean licorice would be added to plum juice. We all generally think that mango (yellow and a crisp blue), pineapple, strawberry, guava and plum juice are so sweet and delicious that we will buy them all the way as long as we see them, starting from 30 or 40 yuan every time, so more than half of the food expenditure on this trip is on this fruit.
I came back to try this concentrated plum juice. I can only say that it tastes wrong. The taste is not the sauce we added when we bought it at the licorice fruit shop. Concentrated plum juice is salty and needs a lot of water, so it can't be as thick as the texture on the fruit stand. I added some sugar myself, which seems better, but the taste is still wrong, so the fat friends who go to Chaoshan still have to try the plum juice of the store.
Jin Xin, a beef ball shop in Jin Xin, has a small storefront and is generally decorated. There are snacks such as fresh beef products and beef ball noodles on the first floor, and there are several tables for eating hot pot on the second floor. We arrived at about noon 1 1: 30, and a table of guests was waiting upstairs.
Jin Xin's reputation is certainly not as good as that of Pakistan, but Hong Kong's soup base is indeed a few blocks worse than that of Pakistan. As soon as the soup was served, we killed several bowls first. It's delicious. We don't know if it's beef bone soup or beef X soup. In a word, we don't need anything else, so we can taste it. In the famous eight-in-one, the soup base tastes like boiling water, and it is definitely poured directly. You can't drink it with a few radishes.
The biggest difference between the two is that there are some differences in the naming of beef in the soup base, but the meat quality is very delicious. Jin Xin has a slight advantage in price and weight (Jin Xin also sends vegetables), but there are many kinds of meat, such as Brazil.
Snowflakes, the lines are really super beautiful and delicious.
The guest at the next table came once yesterday. If Shantou doesn't have time to eat hot pot twice, then in Baheli and Jin Xin, I personally recommend Jin Xin, where the market atmosphere is stronger and seems simpler, with the full explosion of soup base and Baheli.
Jin Xin Beef Ball Shop (Hotpot)-160 or so/two people.
A juice shop near the small park walks to the small park. At that time, because I was so depressed, I decided to eat something to calm my mood. On the way, I passed a juice shop and killed him to eat.
_ Generally speaking, the taste of fruit juice is relatively light. You can choose your own ingredients and pour some soup on it, but I think _ this kind of thing is not Q-elastic enough, a little too soft, not my favorite taste. But the marinated eggs taste good. There are many juice shops in Shantou. If you are interested and have an appetite, you can go in and have a taste.
_ juice-10 yuan/serving
Jin Xin rice rolls Jin Xin rice rolls Store didn't open until 6: 30 today, because it was the Lantern Festival. We are sincere. After a day's walk, we were tired, so we sat in our seats and waited for the master to prepare the materials. By the way, we visited his kitchen. It turns out that this is what rice rolls did. The proprietress proudly told me that this machine has a history of more than 20 years.
Compared with the roadside stalls in Chaozhou, the taste of rice rolls is not much different, but the price is cheaper. The only meat, eggs and shrimps here are beef from 6 yuan, rice rolls and 8 yuan. I really don't know what courage Chaozhou roadside stalls have to offer 10 yuan one.
Pork, egg and shrimp rolls -6 yuan/serving
Beef rice -8 yuan/serving
Square Tofu Bean Shop Our expectation of tofu bean blossom is soaring all the way. There is no one waiting in line at the tofu pudding shop around nine o'clock. We both ordered two bowls of bean curd and a bowl of sugar water. As it turns out, it is enough for two people to order a bowl of tofu pudding (personally, I suggest ordering a bowl first, not enough to add). As for sugar water, personally, it has always been a bad taste. Sure enough, there is nothing strange about the taste. It's the same thing as my mother's, such as longan and tremella soup. The taste is completely imaginable. You can eat or not.
Sugar water is expensive and tastes mediocre. If there are other food arrangements, you don't have to try. Because the sweetness of tofu and sugar water will make you
I still recommend eating the yuba in the square yuba, because it tastes different from what you think. I believe you shouldn't eat tofu with this taste in other places. His tofu pudding is made of glutinous rice, so the whole taste is sticky. The strange powder on it is the superposition of various sugars, which is slightly sweet and greasy. It is recommended that two people share the rent.
Square tofu -5 yuan/serving
Black Fruit Soup -8 yuan/serving
There is a dry noodle shop in Aixi jiaozi Noodle Shop-the fragrant snack bar near Aixi jiaozi Noodle Shop. When I saw some plaques hanging in it, I thought the store was real (later I found that many people did recommend it on the Internet. Women's intuition, forgive Wu Jia for hanging noodles). So I decided to make room in my stomach and go in for something to eat.
Ai's dried noodles are really delicious. Noodles actually taste a bit like mixed noodles in Shaxian County. The sauce is mainly peanut butter, and the meat on it is just salty and delicious. The soup is mainly fish dumplings, which are light and delicious.
Aisi Regan Noodles Package -20 yuan/Package above.
Fuhegou Fuhegou has many snacks, but unfortunately the food intake is limited, so we really can't eat that much. We struggled with a limited stomach and unlimited choices, and finally we chose rice-free, salt water and limulus. Someone said before that the proprietress of this shop is very _ _, and it really looks quite _ _. When we bought rice without rice, we asked if we could only sell two (six each), but we were cruelly refused. Then I heard that it was going to be packed and taken away all afternoon, and the proprietress directly told us not to buy it. The afternoon is soft and not delicious. Scared, we immediately promised to eat it on the spot.
There is no rice _, in fact, I think it can be called leek _, which is made of leek and seasoning, and then fried in the pot. In fact, it tastes good when it is hot, and the leek flavor is not too strong. Finally, we didn't eat all six, so we kept two and ate at home in the afternoon. It tastes really different.
Salt water _ Personally, I think it's quite delicious. Take a white _ from the steamer and pour in the special syrup and dried radish sauce. It tastes salty and sweet (I feel Shantou people like this salty and sweet taste very much), and it tastes more unique than rice.
No rice _+salt water _+limulus _- 18 yuan
The 8-in-1 Caspian Head Office will arrive at about 1 1: 30, so sit directly without queuing.
A sketch of the beef part is attached here. Let's start with the part of 1%, except for the brisket, of course. Because the cow's breasts are slightly greasy, which is not our dish. The beef tendon pills in local Baheli are not raw pills, but semi-cooked (raw pills are provided in Xiamen), but they are all very strong.
Lu Zhishen Fish with Chinese sauerkraut: Fish with Chinese sauerkraut
Because of our obsession with the first Chaoshan pickled fish, we tried another one in the city. As a result, not surprisingly, this family became the first one of our second Chaoshan trip!
Lu Zhishen is very famous in Shantou, which is also a typical tidal flavor. Unfortunately, we can't double it. We eat fish with Chinese sauerkraut, and his family has other side dishes. We can try. His fish have to be fried before cooking, so they are particularly crisp. There are many side dishes in it. You can add your favorite side dishes. Taro, corn, fungus, bean sprouts, udon noodles, yuba, the weight is very sufficient. The four of us wolfed down the fish fillets and we were very satisfied. Immediately decided to give up beef hot pot the next day and continue to fish with Chinese sauerkraut. The next day, we decided to try the fish with Chinese sauerkraut in Lin Shengbin (there are so many in this store), which was a bit disappointing, but highlighted the delicious taste of Lu Zhishen.
Fujinxuan Restaurant has four stars: Redmi crispy rice rolls+crispy shrimp rolls+cheese shrimp balls.
They all go to Fujinxuan for morning tea. The best food in their family is Redmi crispy rice rolls. Shrimp rolls with rotten skin, shrimp balls with cheese and chicken feet with abalone sauce are all good. We basically ordered all the morning tea snacks we wanted. Their roast goose is just roasted, so it won't be ready until 10:30. We came too early to eat. There are many guests in the shop and there is an atmosphere of morning tea.
Fuyuan Diet Fuyuan is a big partner of Shantou recommended by many gourmets. It specializes in rich finished products and semi-finished products, such as fish rice, brine, raw salt and miscellaneous salt. Welcome at night, need an equal position. Here, you can eat raw pickled blood bream, Longjiang trotters, white rice and fish rice with local characteristics. Chaozhou porridge is white rice, but the cooking method is somewhat different from porridge in other places. Cook until the rice grains just burst, and the taste is not required to be dense. The "fish rice" in Chaoshan actually has no rice, but fresh fish without scales, broken bellies and gills, cooked in salt water in a fish basket, cooled and dried before eating. Fish rice is very simple, only boiled with salt water, but it can best maintain the natural flavor and freshness of fish. Personally, I think the taste is average, but I can try some local characteristics. In addition, a friend recommended a longan rice congee, which is also a food stall. The dishes are similar to Fuyuan, and the price is slightly cheaper.
Including hotels and self-gui