Tangshan City is located in the northeast of Hebei Province and is a city with a long history.

In Tangshan City, Kaiping District is known as the hometown of gourmet food and is loved by tourists and local residents for its rich and diverse cuisine.

First, the specialty delicacies of Kaiping District mainly include tofu curd, donkey meat barbecue, teppanyaki and grilled fish.

Tofu brain is a very special local dish. It can be paired with different side dishes, allowing diners to taste the more famous tofu brain.

Donkey meat roasted on fire has become a representative local delicacy with its delicious and crispy texture.

Teppanyaki and grilled fish have gained popularity in recent years.

Second, Kaiping District’s food culture is deeply rooted in its history.

The local people have profound cultural heritage. It is located in the area where the Central Plains culture and northern folk culture meet. It is also an important place for food production and trade in China, which makes Kaiping District’s food tradition particularly rich.

Third, some local night markets and snack streets are also good choices for tourists to taste Tangshan Kaiping cuisine.

For example, Xinhua Road Snack Street and Dongxinlou Night Market are good places to taste delicious food.

There are also quite a lot of shops and stalls, and you can taste a variety of local delicacies.

In general, Kaiping District of Tangshan has a very rich food culture, and all kinds of delicious food and snacks are worth trying.

After years of development and promotion, the food culture in Kaiping District, Tangshan has gradually become a local cultural business card, and has successfully attracted more tourists to explore and taste.