Method for make goat milk cake
Local people usually cook this delicious food in every household. The main raw material is fresh goat milk, and the production method is relatively simple. First of all, goat's milk needs to be filtered with gauze. The main purpose is to remove some impurities and make goat's milk smoother. Then pour the goat's milk into the pot and boil it. This process can add a little water, not too much, so that the color of goat milk is brighter and whiter, and the fire can be turned off when the goat milk begins to boil. Then add the prepared milk vine to the goat's milk, which is basically the same as the procedure of making tofu, and then you can let it stand. After about ten minutes, the goat's milk becomes flocculent and then poured on the gauze. At this time, you need to squeeze hard to squeeze out all the water. After compaction, we will see goat milk cakes. After this set of procedures, we found that it is similar to tofu, but the raw materials are different.
Edible method
There are also many ways to eat goat milk cake. For example, it can be eaten fresh when it is just cooked, or it can be cut into small pieces and fried in a pot. Golden on both sides, very fragrant. You can also put it in the middle of bread and make breakfast with ham, which is nutritious. There is also a special way to eat ham, sugar and rice wine, and then steam them in a steamer, which tastes very special.
The above introduces the making method and eating method of goat milk cake, and interested friends can try to make it.