A common ingredient,

But tell me a history you may not know,

The origin of tofu has been more than two thousand years.

In addition to being found everywhere in the north and south of the motherland,

It is also common in Southeast Asian countries such as Vietnam, Japan and North Korea.

How about tofu?

(I want to hit the wall myself)

Tofu made from soybeans,

Is a green and healthy food,

It has the beneficial effects of reducing blood lipid and cholesterol,

It is a health-preserving longevity food suitable for all ages.

What are the traditional practices of tofu?

The classic Mapo tofu in Sichuan cuisine,

Stinky tofu is a famous snack in Changsha.

But you can't imagine,

In this magical city of Chongqing,

An ordinary piece of tofu,

I can't believe I played 72 different tricks.

Hey, hot girls treat you to tofu,

(Covering your mouth and snickering)

Come on, let's look at the tofu in Chongqing.

The first way to eat tofu: hot pot

Chongqing's signature gourmet hot pot, eating hot pot and tofu, is a senior foodie practice. Some hot pot restaurants are ready-made tofu, and some hot pot restaurants take tofu as a signature feature and simply make tofu by hand.

Sliced tofu, boiled in hot pot bottom for a few minutes, just soaked in spicy taste, tastes really cool!

The second way to eat tofu: pour tofu.

Dried tofu is original tofu. Add a little salt to clear water and cook it, then put it in a bowl and mix all kinds of seasonings. Oil and pepper are naturally indispensable, such as pepper, sesame oil, ginger, onion and garlic in Mao Wen ... This is lazy, but it is not easy to do it well. The heat of tofu should be mastered, and then seasoning, seasoning, seasoning!

The third way to eat tofu: Hakka stuffed tofu

Hakka bean curd is a very distinctive dish, with the emphasis on making characters. Tofu is wrapped in meat and then eaten with seasonings. Some friends who like light dishes come to eat with lettuce bags. It feels fun and delicious.

The fourth way to eat tofu: peasant mushroom-flavored tofu

This is a tantric Sichuan dish, and the mushroom-flavored tofu in the farmhouse is mainly mushroom-flavored. The raw material is Japanese tofu, and sauce is sprinkled on the tofu to make the rough Sichuan cuisine taste more delicate. Tofu is full of stuffing, healthy and delicious, and is naturally loved by delicious dogs. For more information about Chongqing cuisine, please click here.

The fifth way to eat tofu: flame tofu

The appearance is quite satisfactory, mainly because this layer of Chili noodles is very distinctive, which is in line with the taste of delicious dogs in Chongqing (spicy girls like it very much, star eyes! ) friends who have eaten feel that there is some taste of fish tofu, but the taste is more tender.

The sixth way to eat tofu: tofu brain

This is an authentic Sichuan-Chongqing snack. There is no brain in tofu brain, just like there is no shrimp in cold shrimp. The characteristic of bean curd brain is that the bean curd flower is tender and white, and can only be eaten with a spoon, but chopsticks can't hold it. The biggest difference between Chongqing bean curd and Guangdong sweet bean curd is that it will be spicy to the end!

The condiments of bean curd brain include pepper, pepper, sesame oil, kimchi, soybean ... and a layer of green chopped green onion and sesame seeds on the surface, which makes people have a full meal.

The seventh way to eat tofu: tofu and fat sausage

For eating, the wisdom of Chongqing people is absolutely open-minded. There are many special restaurants in Chongqing featuring tofu and fat intestines. Some people like to eat fat sausage (that's meat), but the high-end food is tofu. Tofu is usually brewed by farmers by hand. It is very tender and has no regular shape. The smell of beans is mixed with the taste of fat intestines, and the secret seasoning is really delicious! For more information about Chongqing cuisine, please click here.

The eighth way to eat tofu: tofu fish

Chongqing people's love for fish can really be described as "extraordinary". There are so many ways to eat fish in Chongqing that you can't imagine. The spicy girl counted with her fingers: Dazu Yima crucian carp, Tongnan Taian fish, Qijiang Beidu fish, Bishan Laifeng fish ... (No need to count, Ma Meimei's saliva has flowed all over the floor). Tofu fish is the characteristic of Sanxikou in Beibei. Fish is still made with spicy route and tender tofu. In order to eat!

The ninth way to eat tofu: hot and sour chiba tofu

This dish is vegetarian and sour soup, which is not enough for Chongqing people, but just right for people who don't like spicy food in other places. Tofu is shredded, but it's not neat, and it still tastes slippery. This is a very special dish.

The tenth way to eat tofu: cold tofu

Cold tofu As the name implies, tofu is really cold. Strictly speaking, it is a cold dish. As the saying goes, cold tofu. However, this dish is very delicate, not spicy and rough in Chongqing, but takes the exquisite route of petty bourgeoisie. Seasoned with sauce and sprinkled with a handful of squid flowers, wow, this is perfect for a Malik spice girl who wants everything!

The eleventh way to eat tofu: Yu's stinky tofu

Stinky tofu is a famous snack in Changsha, Hunan. The stinky tofu in Chongqing is completely different from that in Changsha. Its name is "stinky tofu", but it's actually not stinky (will you immediately refute that it's still called stinky tofu? As far as practice is concerned, it originated from Changsha stinky tofu. Its appearance is not black, but it keeps the tofu white and tender, and only a little red pepper noodles are sprinkled on it. For more information about Chongqing cuisine, please click here.

The question is: Can you get used to the stinky tofu in Chongqing?

of course，

The way to eat tofu in Chongqing,

In addition to the above 1 1 species,

There are many traditional customs,

For example:

Homemade tofu (yellow on both sides), mapo tofu, stewed tofu, etc. ...

Open the brain hole and count it carefully.

It is not difficult for Chongqing tofu to eat 72 kinds of sincerity.

Come on, welcome to leave a message to take stock of Chongqing tofu!