Panxi Cuisine inherits the cooking culture of the motherland and brings together the essence of northern and southern cuisines. It participated in the second and third national cooking competitions and won several gold medals. It selected chefs to participate in the Luxembourg International Culinary Competition, the International Olympic Culinary Competition, Also won gold and silver medal awards. In the past, there were eight famous dishes such as golden dragon-skinned suckling pig, eight-treasure winter melon cup, fresh peony shrimps, and clay pot fish, as well as eight famous snacks such as green white rabbit dumplings and raw pear fruit. Today, there is even the "Feast of the Eight Immortals" , "Flower Fairy Banquet", "Xiguan Style Banquet", "Image Dim Sum Banquet" and other special banquets are very popular. There are more than 30 special chefs, pastry chefs, banquet designers and more than 100 first-, second- and third-level chefs, Panxi Restaurant has a strong technical team composed of ordering and service technicians, who prepare nearly a thousand special delicacies every day to entertain guests from all over the world and the general public. Panxi Restaurant is good at organizing various banquets, and operates Cantonese cuisine and dim sum on a daily basis. It has a strong technical team. Up to now, Panxi *** has 11 senior technicians, 13 intermediate technicians, 19 special chefs, pointers, and waiters, and several first-, second-, and third-level chefs, pointers, and waiters. For decades, Panxi has been recognized as a place for talented people in the industry. The famous teachers who have emerged include "National Best Pastry Chef" Luo Kun (five in the country), "National Outstanding Pastry Chef" Yang Mei, "National Technical Expert" ", "Top Ten Famous Chefs in Guangdong Province" Lin Yangming, as well as youth group chefs Feng Qiu, Zeng Miaoping, He Jiwen, Chen Bingji, etc., who have won many cooking competition medals, have enabled Panxi to continuously explore traditions in the field of cooking and deliberately Innovation, maintaining outstanding achievements for decades.