Hello, everyone. Today, I introduce several delicious chicken leg meat practices. In the north of China, I like to stew vermicelli, potatoes and mushrooms with chicken, and cook a large pot at a time. The whole family ate around the table, beaming. People in southern China prefer to eat chicken, especially in Guangdong Province and Guangdong Province. There is a saying that there is no feast without chicken, and there is a very famous boiled chicken. However, northerners say they don't eat boiled chicken easily, because you know, chicken is nutritious, delicious and affordable, and children like to eat chicken legs. In the past, we often saw such scenes in movies. In the era of material shortage, we stew a chicken at home on holidays. Leave the drumsticks for the elderly or children. At that time, eating chicken legs was a luxury. It's different now, especially abroad, where meat is cheaper than vegetables. Now we are cheaper than pork, and eating chicken is more economical. Chicken legs are delicious, neither firewood nor hard, suitable for cooking and frying. Today I introduce five kinds of chicken legs, which are very classic and simple.

First, stir-fry Chili with garlic chicken legs

Ingredients: 2 chicken legs, minced garlic, salt, soy sauce, dried pepper, green pepper, red pepper, starch, spiced powder.

Specific steps:

(1) Crush garlic and cut it into powder. Cut the green and red peppers into oblique long slices with a knife, and cut off the stems of dried peppers with scissors.

(2) Wash and boneless the chicken legs, and then cut the meat into pieces. Wash with cold water. Drain the water, put it in a bowl, add a spoonful of soy sauce and two grams of salt, add minced garlic and marinate for half an hour. After pickling, add starch and grab well, then add a few drops of cooking oil and grab well again.

(3) Boil the oil from the pan. When it is 50% hot, put the chicken pieces into the oil and start frying. One side will turn yellow and turn to the other. Fry slowly with low heat.

(4) Take out the chicken after frying.

(5) Leave the bottom oil in the pot, turn on the fire, add the minced garlic, and saute the dried peppers. Then add green pepper and stir well, stir-fry the green pepper until it is raw, pour back the chicken, add a proper amount of soy sauce, a little edible salt and sprinkle with spiced powder. Stir-fry evenly and then take out the pan.

Second, chicken legs with honey sauce.

Ingredients: chicken legs, ginger, pepper, soy sauce, soy sauce, cooking wine, edible salt, honey, garlic and cooked sesame seeds.

Specific steps:

(1) Chop ginger and garlic.

(2) Wash the chicken legs and poke holes in Dozza with toothpicks, then clean them again, then put the chicken legs into a bowl, add minced garlic, Jiang Mo and pepper, take two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of cooking wine, two spoonfuls of salt and honey, and marinate them evenly by hand for half an hour.

(3) Heat oil from the pan, add chicken legs and fry until both sides are slightly golden. Pour the marinated chicken leg sauce into the pot, add appropriate amount of water and mix well. Boil it, then simmer for about half an hour, collect the juice from the fire and sprinkle with sesame seeds.

The third kind, braised chicken legs

Ingredients: eight chicken legs, green onions, star anise, pepper, soy sauce, soy sauce, rock sugar and ginger slices.

Specific steps:

(1) Blanch the chicken legs in a pot and rinse them with cold water.

(2) Put the drumsticks into the pot, add water to the drumsticks, add seasonings, green onions, ginger slices, star anise and pepper, and then add three spoonfuls of juice, six spoonfuls of soy sauce, two spoonfuls of soy sauce, one spoonful of oyster sauce, two spoonfuls of rock sugar and one spoonful of salt. Boil it with a big fire. After another 10 minutes, turn to low heat and cook for another 20 minutes. Then collect the juice over high fire, save some soup, and soak the chicken legs in it to taste better.

Steamed chicken legs

Ingredients: 2 drumsticks, salt, pepper 10, onion, ginger and shallot.

Specific steps:

(1) Wash the drumsticks, cut them several times, then wash them, drain the water and put them into a basin.

(2) Put the salt and pepper into an empty pot, and stir-fry with a small fire for fragrance. Stir-fry the salt until it turns yellow, then turn off the heat and pour it into the chicken legs in the pot. Then add the onion and marinate the ginger slices evenly for half an hour.

(3) Put enough water into the pot, put the plate with chicken legs into the pot, and steam for 25 minutes after the water is boiled.

(4) After steaming, pick out the peppers, chop the chicken legs into pieces, place them neatly, and sprinkle with chopped green onion. Eat it.

Fifth, braised chicken legs.

The drumstick is the most delicious part of chicken. This is a very famous dish, braised chicken. Let's replace the whole chicken with drumsticks today.

Ingredients: chicken legs, potatoes, green and red peppers, ginger slices, dried peppers, edible salt, cooking wine, white pepper, soy sauce, yellow rock sugar.

Specific steps:

(1) Wash the chicken legs and chop them into pieces.

(2) Slice ginger, cut green pepper into pieces, peel potatoes and cut them into hob blocks. Cut the dried peppers short.

(3) Put less oil in the pot, put a handful of rock sugar and stir-fry slowly, stir-fry the sugar color, pour in the chicken pieces and stir-fry quickly, and cook the cooking wine beside the pot. Add ginger and dried pepper, add two spoonfuls of soy sauce, stir well, add potato pieces, stir for two minutes, add appropriate amount of water and chicken ingredients, add a spoonful of salt, after boiling with high fire, turn the heat down to/kloc-0.5 to 20 minutes, then add green pepper and stew for another two minutes. After the chicken and potatoes are soft and rotten, collect the juice on high fire, add a little monosodium glutamate and stir well. Sprinkle with chopped green onion and serve.

There are too many delicious chicken legs, so let's share them here today. See you next time!