Why is Hetao flour expensive? The place of origin is very small: it is only as small as the Hetao area in Inner Mongolia, and it is located at 4? On the golden wheat production line. Protein content is high: the real Hetao flour contains more than 14% protein. As we all know, flour is divided into low-gluten flour (protein content is about 7%) and medium-gluten flour (protein content is 8%? 11%), high-gluten flour (protein content more than 12%), then the Hetao surface can be called? Ultra-high gluten flour? . The quantity is scarce: because of the small origin, large demand and good quality, the price of Hetao flour is naturally higher, and it has also been recognized by consumers. However, the Hetao noodles are just like Wuchang rice, and I don't know how many of them are ground by wheat produced in the real Hetao area. However, all the Hetao flour sold by regular manufacturers basically has the characteristics of white color, strong gluten and high protein content. Varieties of Hetao wheat:? Yongliang No.4? Wheat is planted in Dengkou County, Bayannaoer City in the west, Urad Qianqi, Bayannaoer City in the east, Yinshan Mountain in the north and the Yellow River in the south. The wheat planted in this specific area is irrigated by the Yellow River water, and the temperature difference between day and night is large, which accumulates a lot of sugar and protein for wheat. Because Bayannaoer city belongs to red clay soil, the quality of wheat planted belongs to hard and high gluten wheat, which is the highest in China. Yongliang No.4? Wheat varieties are also unique, so? Yongliang No.4? Flour processed from wheat has its unique taste and characteristics. Because the variety is unique and suitable for the growth of Hetao area, and the special geographical conditions there, the flour made of Hetao wheat is natural? Expensive? . But even Hetao flour has many kinds, such as whole wheat flour, high-gluten flour, bread flour and so on. You should choose this according to your own use.
At present, my family eats Hetao snow pollen, which is really delicious! My hometown is from Inner Mongolia. I have eaten this flour since I joined the work unit to distribute welfare. Later, due to the increase in production costs, the price has also increased. Last year, I bought a bag of 25 kilograms of snow pollen for the Spring Festival, which was 33 yuan! Because the price is too high, ordinary people themselves really can't afford it. If you buy a bag, you can eat it for a year, and guests at home will eat jiaozi or pancakes!
Why is Hetao flour so expensive?
I think that's all:
1. Good quality. The wheat in Hetao is of the best quality in China, with long sunshine time and rich selenium.
2. The planting cost is high. The fertilizer cost is high. The seed cost is high. The Yellow River water is irrigated up to four or five times, and the watering cost is high.
3. The planting area is small. Because of the high cost and painstaking efforts, farmers have less planting area, which leads to high prices.
4. the whole process from raw materials processing to finished products is naturally free of addition!
Dear, the above is what I know about the characteristics of Hetao flour in my hometown of Inner Mongolia!
As the saying goes, you get what you pay for. Hetao flour is really worthy of the name. I have never forgotten it for the first time, and it is particularly delicious, especially for a foodie like me who loves pasta.