Materials

1 pound of devil ray, 3 garlic stalks, minced garlic, minced ginger, appropriate amount of cornstarch, cooking wine, seafood sauce

Method

< p>1. Wash the manta ray, cut it into pieces, and apply an appropriate amount of cornstarch on the surface.

2. Pour water into the pot, bring it to a boil, add an appropriate amount of cooking wine, and then put the manta ray into the water and blanch it slightly.

3. Dry the manta ray and set aside.

4. Put a small amount of oil in the pot, heat it up, add minced garlic, minced ginger, and garlic segments, stir-fry until fragrant, then add the manta ray.

5. Stir-fry, add appropriate amount of seafood sauce and water and simmer for 2 minutes.