1. Stir-fried shredded pork with dried celery and fragrant 1. Add shredded pork, ginger, cooking wine, light soy sauce, oil, starch and a little pepper, mix well and marinate for a few minutes.

2. Cut dried fragrant celery and celery into small pieces.

3. Add a little oil in the pot and stir-fry the shredded pork until it changes color, then add dried fragrant spices and stir-fry.

4. Pour in the celery, stir-fry a few times, and add a little salt to taste.

5. Add a little chicken essence, stir-fry and stir well.

2. Braised shrimp skin and winter melon 1. Peel the winter melon and cut into cubes.

2. Heat oil in a pan and sauté minced garlic until fragrant, add winter melon and stir-fry for a few times.

3. Add the dried shrimps and seasonings, then add half a bowl of water and simmer over low heat until the winter melon is soft.

3. Home-style fried double mushrooms 1. Wash the fresh mushrooms and remove the stems.

Wash white mushrooms.

2. Slice fresh shiitake mushrooms and white mushrooms.

3. Boil water in a pot, add appropriate amount of salt to the boil, put the mushroom slices into the pot, blanch them until they are about 80 to 90% cooked, and drain.

4. Heat the oil pan over medium heat, add appropriate amount of oil, add the double mushrooms and stir-fry for a while.

5. Add 0.5 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt, and 2 tablespoons of sugar.

Stir-fry and stir-fry, add an appropriate amount of water, bring to a boil, turn to medium-low heat, cover the pot for 2 minutes (in the meantime, prepare the corn starch, add a little water to adjust, and turn into water starch).

6. Before serving, pour water and starch to thicken.

Add sesame oil, white pepper and stir-fry a few times.