Sheepskin is edible. Sheepskin is chewy and tasteless, so it can be used to make delicacies such as mixed sheepskin, stir-fried sheepskin with garlic, and roasted sheepskin.

How to mix sheepskin:

1. After the sheep's hooves are stewed, take the skin on the hooves;

2. Cut it off and cut it into strips;

p>

3. Add some chopped green onion, powdered salt, and mix well;

5. If you like spicy food, add a little chili powder.

How to stir-fry sheepskin with garlic:

1. Ask the store to cut the mutton into pieces, soak it in water for a while after returning home, rinse it, put it in the pot with cold water, add cooking wine, scallions, Boil the crushed garlic cloves, ginger, bay leaves, star anise, cinnamon, etc. for two to three minutes, remove the mutton, wash away the foam in flowing warm water, and drain the water;

2. Cut the sheepskin on the mutton block together with the attached fat. Pour cold water into the rice cooker, add garlic cloves and ginger, and simmer for about an hour until the soup becomes milky white. Remove the sheepskin and drain the soup. , marinate in advance with a small amount of salt to taste;

3. Remove the roots of the garlic, clean it, cut the white garlic and garlic leaves into diagonal sections, mince the garlic cloves and ginger respectively, remove the stems and wash the red pepper Clean and cut into diagonal strips;

4. Heat oil in a pan, add bean paste and stir-fry out red oil, add minced garlic and minced ginger, stir-fry until fragrant, add red pepper, stir-fry until the spiciness comes out, stir-fry When it is five or six mature, add white garlic, add a small amount of salt, stir-fry slightly, add sheep skin, pour a little mutton soup along the edge of the pot to "moisten the pot", stir-fry quickly over high heat; add garlic leaves, add a small amount of salt, and stir-fry Smoke and stir-fry until the garlic leaves are broken, then remove from the pot and serve on a plate.