The route focusing on food reminds me of the very popular "A Bite of China" before. This documentary made me understand that China is a vast country with rich resources, and each place has its own unique food. Travel and food are inseparable, and food also makes

Traveling is more interesting.

If you like spicy food, go to Sichuan. If you like spicy food, go to Guizhou. If you want spicy food, Hunan is the best choice. If you want spicy food, go to Shanghai. If you like seafood, you can go to Dalian, Qingdao, Lianyungang and other coastal cities. If you like beef, go to

For mutton, you can go to the northwest (Xinjiang, Inner Mongolia).

Recommend my favorite route with delicious food and beautiful scenery.

1. Sichuan: Chengdu (Sichuan cuisine is popular all over the world. As long as you go to a few food streets in the city, you can experience the taste of "eating in China, tasting in Chengdu") - Xiling Snow Mountain (tasting the most famous local food)

The special delicacy - Xiling braised elbow, characterized by its jujube red color and rich and mellow taste) - Chengdu - Jiuzhaigou (the local specialty food is mainly beef and mutton) - Emeishan (there are many farmhouses in Emeishan) - Leshan (Leshan snacks are well known)

Famous, Leshan Bangbang Chicken, Bai Zai Chicken, Laifeng Fish, Diving Rabbit, Glass Shaomai, Steamer Beef Cake, Dried Tofu with Shredded Carrots, etc. are all worth tasting.) 2. Qiandongnan (the most distinctive local dish).

Pickled cabbage, sour soup, fish in sour soup is very famous, butterfly bamboo fungus, grilled fish in bamboo tube, eight-treasure salamander, gastrodia mandarin duck and pigeon, golden hook hanging jade sign, pickled cabbage and adzuki bean soup, Changwang noodles, Yipin big bun, brush head, Lu cake

Baba, love tofu fruit, bitter buckwheat cake, broken cake dumplings, and Bijie stinky dried tofu are also worth trying) The ones that come to mind are the above. In a word, there is delicious food everywhere!

I wish you good food and fun during your trip!