1, Plum Blossom Cake: According to legend, Plum Blossom Cake was seen by Emperor Qianlong when he went to the south of the Yangtze River. Its color is attractive, so pretend to taste it. The entrance is sweet but not greasy, soft and crisp, with endless aftertaste, which is more delicious than the Forbidden City. Clap your hands and clap your hands. Because it looks like plum blossom, it is named plum blossom cake. Plum blossom cake is similar to Begonia cake, golden yellow, soft and delicious, suitable for all ages.
2. beggar chicken: beggar chicken, also known as Changshu beggar chicken and braised chicken, is a traditional dish in Changshu, Jiangsu. The production materials are fresh lotus leaves, yellow mud, live chickens and so on. The method of making beggar chicken is similar to the "cannon dolphin", one of the "eight treasures" of the Zhou Dynasty. "Cannibal dolphin" is a dish made by wrapping suckling pigs with clay, grilling and further processing. Its color is bright Bordeaux, with rich aroma, crisp outside and tender inside, crisp entrance and unique flavor.
3. Fried fish: Fried fish, also known as smoked fish, has simple production technology and ingredients, good color, fragrance and taste, and is suitable for direct consumption. Banquets are usually served as cold cuts and assorted dishes, and can also be used as ingredients for stir-frying and cooking or soup making. It is one of the more advanced aquatic cooked foods.
4. nine niang Cake: nine niang Cake is a seasonal snack in spring, and its appearance is similar to that of small moon cakes. Nine niang cake can be divided into two kinds: vegetarian and vegetarian, and its varieties mainly include rose, bean paste and mint. Hot fermented cake is better, which is characterized by sweet, fat, soft and tough, oily and crystal clear, bright color and unique taste.
5. Hairy crabs: Shajiabang, Changshu on the bank of Yangcheng Lake is the main producing area of hairy crabs in Yangcheng Lake. Hairy crabs don't stick to mud. They are big and fat, with green shells and white bellies, golden claws and yellow hair. After cooked and solidified, the female fish is golden yellow, the male fish is like white jade, and it tastes delicious. It is a famous brand product in China.