Recipe for braised barracuda:

Ingredients: 2 pounds of barracuda, 20g of cooking wine, 10g of light soy sauce, 10g of fish sauce, 2 cloves of garlic, a small piece of ginger, 1 shallot root.

Method:

1. Wash the barracuda and remove the internal organs.

2. Cut the fish into even slices without cutting off the bottom.

3. Marinate with 20g cooking wine, 10g light soy sauce and 10g fish sauce for 20 minutes.

4. Cut the onion, ginger and garlic into shreds and sprinkle them on the fish.

5. Steam in the upper drawer for 5 minutes, then turn off the heat and simmer for another 3 minutes.

6. It’s ready to be eaten.

"Barracuda" is a specialty delicacy of Bohai Bay. It is fresh but not greasy, smells bad and tastes delicious. It is known as "the salty delicacy and the bad barracuda you can't get enough of".