Braised pork is one of the traditional delicacies in China with a long history. According to legend, braised pork originated in the Southern and Northern Dynasties. At that time, in order to cater to the tastes of the nobles, the court chef cut the pork into pieces and cooked it slowly with seasonings such as soy sauce, sugar, vinegar, ginger and onion. Later, braised pork gradually spread to the people and became a delicacy on people's table.

The practice of braised pork

There are many ways to braise pork. Here is a simple and easy-to-learn method.

Materials:

Pork belly 500 grams

3 slices of ginger

Onion 1 root

2 octagons

Cinnamon 1

Proper cooking wine

Old pumping right amount

Proper amount of soy sauce

Appropriate rock sugar

Proper amount of water

Steps:

Wash the pork belly and cut it into 2-3 cm square pieces.

Slice ginger and cut onion.

Pour the right amount of oil into the pot, add ginger slices, onion segments, star anise and cinnamon and stir-fry until fragrant.

Stir-fry pork belly until the surface is slightly yellow.

Add appropriate amount of cooking wine, light soy sauce, dark soy sauce and rock sugar, stir-fry evenly.

Pour in the right amount of water until the pork belly is not cut. When the fire boils, turn to low heat and cook for 30 minutes.

Cook until the meat is rotten.

Edible method of braised pork

Braised pork can be eaten with rice, steamed bread and noodles. Can also be eaten as snacks or snacks. Here is a simple way to have a midnight snack.

Materials:

Moderate braised pork

Liangge steamed bread

Proper amount of scallion

Proper amount of soy sauce

Steps:

Cut the steamed bread in half and steam in a steamer for 5 minutes.

Cut the braised pork into small pieces and put them on the steamed bread.

Sprinkle with chopped green onion and serve with soy sauce.

final result

The appetizing braised pork (whole meat) is a wonderful evening. Let's taste delicious meat and enjoy a wonderful midnight snack!