1. Fried garlic seedlings with eggs 2. Fried leeks with eggs 3. Fried salted beans with eggs (Xuzhou specialty, absolutely delicious) 4. Fried bitter gourd with eggs 5. Fried tomatoes with eggs 6. Fried cucumbers with eggs (sliced tender cucumbers are delicious ~) 7. Fried shredded green peppers with eggs 8. Fried minced mutton with eggs (spicy, absolutely delicious) 9. Fried onions with eggs (fried eggs first). This question is too grounded. Of course, eggs are best fried with tomatoes.

As we all know, tomatoes and eggs have always been regarded as the best partners in ingredients, especially the combination of onions, tomatoes and eggs, which is a classic dish in home cooking. Yu Fei also believes that every family will set this dish as their own specialty. Scrambled eggs with tomatoes, as a home-cooked dish, is not only simple and easy to cook in Aauto Quicker, but also full of nutrition, rich in taste, colorful and attractive, which really lives up to the title of classic dish.

Next, Yu Fei will share the practice of this classic dish. Dear friends, learn it.

Ingredients:

Ingredients: onion 151g, tomato 251g

Accessories: appropriate amount of oil, appropriate amount of salt, 2 eggs and appropriate amount of starch water

Steps:

1. 2. Remove the scalded epidermis, wash it, cut it in half, and then cut small pieces into triangular shapes along the lines in tomatoes; 3. Wash the onion and cut the waist in half; 4. Cut into small triangles;

5. break the eggs; 6. Start the oil pan again, pour in the egg liquid and fry until both sides are golden. During the frying process, use a spatula to break it into small pieces and pick it up for use; 7. Leave the oil pan and add less oil; 8. Pour in the onion and stir-fry until the onion is soft, adding less salt; Turn it over and pick it up for use;

9. Stir-fry tomatoes in the oil pan again, and add less water; 11. Cook until the tomatoes are cooked, add less salt and cook for a while; 211. Pour in onions and chopped eggs; 12. Stir-fry evenly. Finally, stir-fry with less starch water, and serve.

Tips:

1. The process of cutting and cooking tomatoes along the lines is not easy to be too rotten;

2. cut the onion into triangles, which is nice and easy to eat.

scrambled eggs with shrimp paste

ingredients: 5 eggs, 1 tsp of shrimp paste, half of onion, 41g of cashew nuts, 1 tsp of shrimp skin

1. Add oil and cashew nuts to the pot, stir-fry until golden, and serve for later use.

2. put the eggs in a bowl and break them up.

3. add chopped green onion and mix well.

4. add shrimp paste and mix well.

5. Heat the pot with proper amount of oil, add the egg mixture and stir fry.

6. stir-fry until the egg mixture is completely solidified, add shrimp skin and cashew nuts and turn off the heat.

Pakistan scrambled eggs

Ingredients: 3 eggs, half an onion, 4 green peppers and 2 red peppers

Ingredients: salt and black pepper

1. 3 eggs, half an onion and 2 red peppers. 4 green peppers

2. Wash the green and red peppers and cut the onions into 1.5cm cubes

3. Chop the garlic

4. Put the eggs, onion slices, green and red peppers and garlic into a bowl, and add a proper amount of salt and black pepper

5. Stir them evenly in the same direction with chopsticks

6. Clean the pot and heat it with oil.

1. Wash the bought okra with cold water, and don't cut off the pedicle when washing;

2. Cut into thick slices; 3. Put two eggs in a bowl and beat well;

4. Add a spoonful of shrimp paste and mix well; 5, the pot is hot, put more oil;

6. Add the eggs mixed with shrimp sauce and stir-fry until half-cooked;

7. Add okra and stir fry; 8. Add green and red peppers cut into small pieces;

9. Add a little salt to taste.

scrambled eggs with auricularia auricula

materials: 1 large quantity of auricularia auricula (soaked), 3 earth eggs, a few shallots, appropriate amount of oil and about 3g of salt

1. Put the egg liquid into a bowl and beat it evenly with chopsticks

2. Clean the pot, add appropriate amount of oil (about 31g), heat it, and pour in the egg liquid quickly. Stir-fry slowly over medium heat

4. When you hear the even crackling sound of black fungus, add eggs and salt, stir-fry quickly and evenly, and then take out the pan. Sprinkle shallots

Scrambled eggs with bitter gourd

Materials: half a bitter gourd, two eggs, two teaspoons of salt, an appropriate amount of cooking oil

1, half a bitter gourd, wash, remove the bag and two eggs. Put it in a clean bowl

3. Add a spoonful of salt to the bitter gourd

4. Grasp the bitter gourd with your hands and use salt to kill the bitter taste of the bitter gourd

5. Rinse it with water to further remove the bitter taste

6. Take out the bitter gourd and squeeze it dry

7. Beat in the eggs, add a spoonful of salt and mix well

8. Add a little oil to the pot to heat it, and pour in the bitter gourd eggs. Turn it out until the eggs are solidified, and then put it away from the fire.

Scrambled eggs with tomatoes

Materials: 2 naturally cooked tomatoes, 2-3 chopped green onion eggs. Appropriate amount of water

Seasoning: 3 tablespoons of cooking oil, 1 tsp of salt, 2 tsp of sugar, 1 tsp of water starch (1 tsp = 1.5ml 1 tsp = 5g)

1. Wash tomatoes and cut and roll.

2. Put 2 tablespoons of oil in the pan, and when the oil is hot, pour in the egg liquid. I fried it with rapeseed oil. It smells good!

3. Stir-fry the eggs and serve them out.

4. Add a little oil-fried chopped green onion

5. Pour in tomato pieces and stir fry until the tomatoes are soft and the soup overflows.

6. Add salt and sugar according to your own habits.

7. Add eggs and stir fry together. Add a little water.

8. Pour in a little water starch. Concentrate the soup and serve.

scrambled egg tofu with shrimp skin

Material: tender tofu 111g, 2 eggs with 3-4 chives, 1 small handful of shrimp skin

Seasoning: 1 small spoon of salt

1. Add 1 small spoon of salt in clear water to melt, cut tender tofu into cubes and soak in salt water for 21 minutes

2. Wash and chop chives

. Put them together with chopped chives

4. Beat in 2 eggs

5. Stir gently with chopsticks

6. Put oil in the pot, add shrimp skin and stir-fry until fragrant

7. Pour in egg tofu liquid and fry slowly

8. Stir-fry until the eggs are completely solidified.

Stir-fry eggs with peppers

Material: 2 peppers.

1. Wash the peppers and eggs, and peel the ginger and garlic. Discard seeds and leave tendons

2. Shred peppers, shred ginger and slice garlic

3. Break eggs

4. Heat a wok, add a proper amount of peanut oil, and pour the eggs into the wok until they are golden brown. 5. Remove the wok. Stir-fry ginger and garlic until fragrant

6. Stir-fry shredded pepper

7. Stir-fry with a little savory soy sauce

8. Stir-fry the fried eggs evenly

9. Add a proper amount of salt

11. Finally, stir-fry with a proper amount of balsamic vinegar before taking out of the pan.

seasoning: appropriate amount of salt and oil.

1. Remove the thick skin from the nest bamboo shoots.

2. Beat the eggs into a bowl, add a little salt, and stir well for later use.

3. Peel and chop garlic, and slice bamboo shoots for later use.

4. put a proper amount of oil in the pot, heat it, add the eggs and stir-fry them quickly until they are golden, and then take them out.

5. Leave the bottom oil in the pot, add the chopped garlic and saute until fragrant, then add the nest bamboo shoots and stir-fry until the nest bamboo shoots become transparent, add a little salt, add the eggs that have been fried in advance, and stir-fry evenly.

Scrambled eggs with fingered citron

Materials: fingered citron, red pepper, eggs and garlic;

1. Chaenomeles, washed and cut into cubes; Wash red pepper with pedicels removed, remove seeds and cut into small pieces; Chop garlic into powder;

2, 2 eggs, add a little salt and water, and break up;

3. Heat oil in a pan, pour in the egg liquid, and when the bottom is slightly solidified, spread it with chopsticks, turn off the fire, use the residual heat of the pan to cook the eggs, and shovel the eggs into small pieces with a spatula, and take them out for later use;

4. Heat oil in the pan again, stir-fry minced garlic, add red pepper, stir-fry slightly, add bergamot, add appropriate amount of salt, stir-fry until the bergamot is 71-81% ripe, add fried eggs, pour in soy sauce, stir-fry until the bergamot and red pepper are cut off, and then take off the pan and plate.

What is the best thing to fry eggs with, but the most important thing is to eat healthily! First, sweet and sour shrimp eggs first break the eggs, then cut the shrimp into diced eggs, chopped green onion and salt and mix them together. When the pan is hot, add oil. When the oil is hot, just lay eggs, stir-fry and serve. Put less water in the pot, add ketchup, sugar and white vinegar, the ratio of which is about 2: 1: 1, and a little salt. Heat it on low heat until it bubbles, stir it with a spoon, and pour it on the fried eggs just now. Second, sausage scrambled eggs sausage slices, eggs scattered. There is less oil in the pot. First, stir-fry the sausage with low fire to make it oil. Then, pull the sausage aside, pour in the egg liquid, stir-fry, add some salt and pepper, and sprinkle some garlic sprouts. Some sausages are salty, so pay attention to salt. As you can see from the pictures, the eggs are a little overcooked. Third, bitter gourd scrambled eggs sliced bitter gourd, scalded with boiling water and removed, and the eggs were scattered. Put oil in the pan and start scrambled eggs. When the egg liquid is not solidified, add bitter gourd and chopped green onion, sprinkle some salt, sugar, pepper and sesame oil. Fourth, shrimp and eggs is this shrimp? This is scrambled eggs with dried shrimps. Soak the dried shrimps in the egg liquid, add some salt and pepper, soak the dried shrimps for a while until they are soft, then put oil in the pot, heat the oil and stir-fry the egg liquid until it is cooked. 5. Stir-fry the eggs in a tofu pan, heat it, put the oil, add the egg liquid when the oil is hot, add the tofu when the egg liquid is not solidified, and then smash the tofu with a spoon, so that there is tofu in the eggs and eggs in the tofu. After the tofu is fried, it will produce water, then change it to a small fire like a stew, add some chopped green onion, then add salt and pepper, occasionally turn it over a few times, and stew for a while.

I think I still have a say in this question. I like eating eggs best, especially fried dishes with eggs. Many of them may not be eaten yet, but they are all delicious. What eggs stir-fry tomatoes, cucumbers, leeks, onions, garlic moss, green peppers, chrysanthemum and so on, but what I like best is eggs stir-fry cabbage!

The method is also super simple, that is, the cabbage is shredded or cut into small pieces, the eggs are scrambled first, then shoveled out, another pot of cabbage is fried, and soy sauce and salt are added. After the cabbage is cooked, the eggs are added and stirred evenly, and then the cabbage is taken out of the pot. It's delicious. Try it and you'll know!

Hehe, the film crew of "China on the Tip of the Tongue" traveled all over the country/inside and outside the Great Wall for several trips to Wan Li, and finally found out "What's the best thing to fry eggs with?" The answer-that is with "oysters". Moreover, the combination of the two has also cooked and fried a famous Cantonese dish at home and abroad: oyster fried. It's tender outside, delicious and crisp. It's not only delicious when eaten, but also very nutritious.

The method of authentic oyster frying is very particular. You should use fresh pearl oysters produced in Zhouzhou, Raoping, which just went out to sea, local eggs in Chaoshan, and high-quality snow powder from a stone mill. Even lard should be fried with the mane meat of local pigs.

Oyster Fried is made from the following ingredients: Oyster 191g. Accessories: 211 grams of eggs, 51 grams of sweet potato powder and 61 grams of starch; Seasoning: 15g of green onion, 5g of fish sauce, 51g of vegetable oil and 2g of monosodium glutamate.

the method of oyster frying: firstly, wash the oyster with 11g of raw flour, then chop the onion and beat the eggs evenly. Secondly, add 51g of sweet potato powder, 51g of raw flour, fish sauce, monosodium glutamate and clear water to oysters and chopped green onion, pour them into a hot oil pan, flatten them, fry them with low fire, and turn them slightly with oil so that they don't stick to the bottom of the pan. When they are brown, turn them over, pour the egg paste over, continue frying with oil, turn them over several times, and cut them into two parts with a turnip.

OK! A plate of Chaoshan food with good color, smell and taste will come out of the pot. If you eat it with sand tea sauce, fresh fish sauce, fishy smell and sweetness, it will make your teeth and cheeks fragrant and memorable!

in the mid-1991s, I visited friends and relatives on business trip and visited Dongping Lake in Liangshan, Shandong. That day arrived late, it was winter, because suddenly, there was nothing at my friend's house; I was about to kill a chicken. I never saw a chicken when I entered the hospital. My friend smiled: Look at the sky. Where is it? Along the direction of your fingers, there are seven or eight chickens lying on a buttonwood tree, hehe! It's really a sight. It's the first time to see a chicken nesting in a tree. The chicken slept so soundly in the tree that it was reluctant to disturb it. Eat whatever you have! My friend scrambled a few eggs, but didn't put anything, just scrambled eggs in oil; Put some chopped green onion, and the egg smells all over the room. I haven't seen such a golden scrambled egg for a long time, as if it were fished out of the oil. Huang Chengcheng, I haven't seen any white egg white for a long time. A friend said: Our Dongpinghu chicken is from eat small fish and grew up eating grasshoppers, so the eggs we laid can't be compared anywhere ... Really, I ate it once, traveled many places, and ate countless eggs, but I never saw it again. I tasted that taste ...

Fried meat with eggs, fried dried peppers with eggs, fried mint with eggs, and fried mushrooms with eggs.

Fried eggs and green peppers are the best. This dish can be said to be a dish that we can never get tired of eating. It is delicious when fried separately and fried together, and the method is particularly simple. It can be served in 3 minutes at most. It is a dish in Aauto Quicker and very suitable for office workers. When you come home late from work, you can have a delicious meal by frying a dish. Happiness is as simple as that ... < P > Green peppers are rich in vitamin B, vitamin C, carotene, cellulose and various minerals, while eggs, except for vitamin C, contain almost all the nutrients needed by human body. The two can complement each other when cooking together.

Ingredients: 1 green peppers, 2 eggs, salt and pepper

Production steps:

1. Wash the green peppers, remove seeds and chop them for later use.

2. Knock the eggs in a bowl, add green pepper, salt and pepper and mix well.

3. Put oil in a hot pot, gently shake the pot to make the oil adhere to the inside of the pot evenly, pour in the broken green pepper egg liquid, and then shake the egg liquid evenly. Pan-fry until the color is high, then turn over.

4. After turning over, fry it a little, and shovel it into small pieces with a spatula. be