Sushi rice is rice; it is rice made from sushi. Sushi rice is food made from sushi rice, white vinegar, and salt (referred to as vinegar rice).

Authentic Japanese sushi uses Japanese pearl rice, which is fat and slightly sweet.

After the rice is cooked, add appropriate amounts of sushi vinegar, sugar, salt and other seasonings, and wait until it cools down before using it to make sushi.

Extended information: Sushi rice is one of the ways to make sushi. Sushi is a well-known delicacy in Japan, and therefore attracts people from all over the world to taste it. This colorful and exquisite food contains low calories and low fat.

Probably one of the healthiest and most nutritious foods available today; it's delicious, all because you're eating the freshest fish.

Making sushi rice requires not only the preparation of sushi vinegar and the ratio of rice to water, but also how to wash the rice and simmer the rice.

In addition, when choosing rice, domestic people should choose rice that is white in color and has rounded grains, because the cooked rice is not only elastic and chewy, but also has greater stickiness.