In a diverse country like Singapore, you can not only eat a variety of dishes, but also taste different types of desserts and snacks.

So what are some of the must-eat desserts here?

What are their characteristics?

Next, the editor compiled some relevant content for everyone.

Come and take a look!

Bandung milk Bandung milk, also known as rose water, is made from rose syrup, water and condensed milk.

Just the color pink is enough to satisfy a girl’s heart.

When you take a bite, the scent of roses and the rich milky flavor blend smoothly.

This drink comes from the Malays.

In Singapore, wherever Malays gather, there will be.

TehTarik is an ornamental milk tea.

——Milk tea is poured from one teacup to another alternately.

The further apart the two teacups are, the longer the milk tea is "pulled", the more delicate the foam becomes, and the more fully the tea leaves and condensed milk are blended.

A skilled teh tarik master can keep the cup 1-2 meters away without spilling a drop of milk tea.

Compared with ordinary milk tea, the foam of Teh Tarik is sweeter and the taste is more delicate.

This dessert is a piece of bread sandwiched with an ice cream.

Bread can be replaced with crispy pancakes.

Ice cream also comes in chocolate, mint, durian and other flavors.

At the gate of Yi'an City on Orchard Road, an old man's bread and ice cream is famous for its variety "Twelve Sharp Flavors". A photo of him, Nicholas Tse and Gui Lunmei hangs on the cart.

The most eye-catching green vermicelli in Bread Ice Cream is made from mung bean flour and isatis leaves.

The texture is soft and smooth, the coconut milk adds sweetness, and the shaved ice melts away the heat.

In addition to these three basic ingredients, you can also add red beans, grass jelly, black coconut sugar, etc.

According to your own preferences.

"Looking green, eating smooth, and the tip of the tongue is cold" is an accurate summary of the characteristics of rapping.

Cendol's sweet and sour acid anhydride juice is a magic weapon to relieve greasiness.

After eating some local delicacies with strong flavors, such as chili crab, meat noodles, and lasagna, a cup of acid anhydride juice (preferably frozen) can immediately relieve the salty, spicy, and greasy feeling.

Especially since some street vendors put acid anhydride juice in handbags instead of cups, try this bold way of drinking.

Font Why is a drink named after the King of Pop, Michael Jackson?

See what it looks like.

The combination of black jelly grass and white soy milk not only matches Michael Jackson's classic song "black or white", but also reminds people of Michael Jackson's black and white stage style.

In addition to its special appearance, this drink is also a good drink for clearing away heat and quenching thirst.

Anhydride Juice Lime Juice, known as the "Chinese version of Lego", is a popular chocolate drink in Southeast Asia, while Dinosaur Lime Juice is a high-end version of Lumei created by Singapore itself.

Put the ice cubes on Lumei, sprinkle with Lumei powder, and spread a thick layer of Lumei powder on the undulating ice cubes, which looks like the back of a dinosaur.

In addition to tasting it in the store, you can also buy Lumei powder from the supermarket and brew it yourself.

Michael Jackson Michael Jackson In Singapore, which has diverse eating habits, coffee is the common language of almost every ethnic group.

Coffee shops can be found all over the streets, alleys, food centers, and shopping malls, among which Wang, Yakun, Gillini, and Toast Workshop are the most popular.

Coffee with coconut toast and soft-boiled eggs is the most authentic Singaporean breakfast.