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Western Food Knives and Forks

In Western food culture, the main use of tableware is knives and forks. How should they be used?

Press the handle of the knife and fork with your index finger, first hold the food with the fork, then cut it into small pieces with the knife, and then put it into your mouth with the fork. When eating, you usually sit upright and bring food to your mouth with a knife, fork or spoon. It is best not to lower your head to eat. Therefore, food should be cut into smaller pieces when cutting.

When using a knife, the blade should be facing inwards, not outwards. When you put down your knives and forks during a meal, they should be placed in an "eight" shape and placed on the edge of the dinner plate. The blade of the knife is facing towards you, indicating that you will continue to eat. After each dish is finished, put the knife and fork together on the plate. If you are talking, you can hold the knife and fork without putting it down. When you are not using a knife, you can also hold a fork with your right hand. However, if you need to make a gesture, you should put down the knife and fork. Never wave the knife or fork in the air, nor hold a knife or fork in one hand and hold it in the other hand. Wipe your mouth with a napkin, and do not hold a wine glass in one hand and a fork in the other hand to pick up food. Remember, never put one end of the knife and fork on the plate and the other end on the table.

When using a knife, the blade should face inward, not outward. When you put down your knives and forks during a meal, they should be placed in an "eight" shape and placed on the edge of the dinner plate. The blade of the knife is facing towards you, indicating that you will continue to eat. After each dish is finished, put the knife and fork together on the plate. If you are talking, you can hold the knife and fork without putting it down.

When not using a knife, you can also hold a fork with your right hand. However, if you need to make a gesture, you should put down the knife and fork. Never wave the knife and fork in the air, and never hold a knife or fork in one hand. , and use the napkin in the other hand to wipe your mouth, nor should you hold the wine glass in one hand and the fork in the other hand to pick up the food.

Remember, never put one end of the knife and fork on the plate and the other end on the table