Prepare ingredients:
Pure milk 130g, sugar 35g, salt 1g, corn oil 32g, low-gluten flour 33g, cassava starch17g, 2-3 eggs and black sesame 10g. ?
Exercise:?
1. Put four samples of milk, corn oil, sugar and salt into the pot, stir evenly with low fire until the sugar melts, then add low-gluten flour, stir into paste, turn off the fire, immediately pour in cassava starch, stir until there is no dry powder, take out the whole piece, and stir and cool.
2. Prepare 2 eggs to break up, and add the dough several times until the scraper appears an inverted triangle (the amount of egg liquid here is not fixed, as long as the inverted triangle appears). ?
3. Add 10g black sesame seeds, mix them evenly, put them in paper bags, and squeeze them into a baking tray covered with oiled paper. Here's 28 yuan. You can squeeze it a little smaller. In short, it is a QQ bomb, which is super cute. ?
4. Preheat the middle layer of the oven 170 degrees for about 23 minutes (the oven temperature can be adjusted according to the actual situation).
What is your experience using the ASD non-stick wok?
What are some worth recommending?