honey contains a variety of vitamins, especially B vitamins, which are 3~4 micrograms per 1 grams of honey. At present, it is known that honey contains thiamine (B1), riboflavin (B2), ascorbic acid (C), pantothenic acid (B3), biotin (H), pyridoxine (B6), folic acid (PP) and blood coagulation.

This article is from Eat All Fuzhou Food Network (

)

Original:

/article.php? id=5159