Mino steamed dumplings
I have always had a soft spot for all kinds of glutinous rice food.
Besides sweets, there are soft, glutinous and salty steamed dumplings.
Steamed dumplings wrapped like flowers, filled with glutinous rice mixed with various fillings ~
It tastes super satisfying ~ steamed dumplings can be made into flour without dumplings ~ do it quickly ~
-Ingredients-
Ingredients: 300g of glutinous rice, appropriate amount of dumpling wrappers, dried mushrooms 1 piece, half bowl of peas, carrots 1 root, sausages 1 root, and one piece of pork belly.
Other ingredients: 1 teaspoon oyster sauce, 1 teaspoon soy sauce, half teaspoon soy sauce, half teaspoon sugar, proper amount of salt and 1 teaspoon white pepper.
-Steps-
1. Preparation materials: 300g of glutinous rice, appropriate amount of dumpling wrappers, dried mushrooms 1 bar, half bowl of peas, carrots 1 root, sausages 1 root and one piece of pork belly.
2. Wash and soak glutinous rice for more than 4 hours in advance, wash and soak mushrooms, and finally, don't pour out the water for soaking mushrooms before use.
3. Dice the soaked mushrooms, pork belly, sausages and carrots, and then steam the soaked glutinous rice for 20-30 minutes. If you are too lazy to soak glutinous rice, you can also wash it directly and steam it with a rice cooker, but! It's best to steam in a steamer, which tastes better.
4. After the oil in the pan is hot, stir-fry the diced pork belly for a while, then stir-fry the diced sausage for a while, finally stir-fry the remaining mushrooms, carrots and peas, add 65,438+0 tablespoons of oyster sauce, 65,438+0 tablespoons of soy sauce, half a spoonful of soy sauce, half a spoonful of sugar, a proper amount of salt and 65,438+0 tablespoons of white pepper, and finally stir-fry.
5. When the soup becomes less and sticky, just pour the steamed glutinous rice into it and stir fry evenly. At this time, you can eat a bowl before wrapping steamed dumplings ~ ~ ~
6. Roll the dumpling skin a little bigger, then roll the lotus leaf along the edge with one end of a rolling pin, and then put the glutinous rice on it and tighten it with a tiger's mouth, and a beautiful steamed dumpling will be wrapped. If you don't like lace, you can also wrap more glutinous rice.
7. After the water boils, steam the wrapped steamed dumplings for about 7 minutes. After steaming, stew for 2 minutes and then take it out, and you can eat it ~