Every place in China has its own unique delicacies and snacks, which have become the hometown flavor of many people. Even if you are in a foreign country, you will often think of them in your heart, especially when you are greedy, the pictures in your mind will often drift away. I believe many foodies feel the same way as me. Eating foreign goods, especially these five kinds of hometown dishes, has its own characteristics. I'll show you the sun, and most of my friends in the office have missed five kinds of special foods from Zhejiang, Hubei, Jiangsu, Hunan and Fujian. Let's sort out the food, let's bask in the sun, and see if these mouth-watering snacks can make you put it down. The end of the article is the best part, don't miss it.

Hunan Changde River salted duck

There are so many Cantonese people in Hunan. Every time a colleague in the office goes back to his hometown, there is no accident. He also brings some salted ducks to help him eat, which makes us foreigners fall in love with this kind of food. Eating foreign goods, especially these five kinds of hometown dishes, has its own characteristics. Let me show you the sun, which is a famous snack in Changde, Hunan. It's as good as Zhou Heiya's. The meat is tight and chewy, so it can be eaten directly. Eating meat with a big mouth is very enjoyable. It will be more satisfying if the midnight snack is accompanied by beer at night. Dried salted duck with fragrant and spicy flavor has attractive color and spicy appetizer. We often eat a little spicy food, even the bones inside are crisp. If we don't control it, we can eat a sauce duck ourselves.

Osmanthus Jelly, Wenzhou, Zhejiang

There are many special snacks in Zhejiang, but Osmanthus Jelly, who has won the favor of friends among network celebrities and become a snack, is one of them. No matter how it tastes, the faint osmanthus fragrance dotted on it has fascinated people. A mixture of four ingredients, each fragrance is not deliberately concealed. They set off each other, layered, and taste more fleshy. They are soft, waxy, sweet and not greasy. They are daily snacks to satisfy cravings and resist hunger. Young ladies deserve a cup of milk tea to bring the delicious enjoyment of "taking off".

Reagan noodles in Wuhan, Hubei

It's too early every morning. Regan Noodles is the first choice for friends from Hubei, Wuhan or neighbors. It is better with rice wine. But when I eat somewhere else, what should I do if I want to eat authentic Wuhan and Reagan noodles? This kind of instant noodles in Regan Noodles is made of Wuhan flavor. It was made in five minutes by salty and spicy Regan Noodles, whether to alleviate homesickness or to let outsiders taste it earlier. Dried pork and young ladies in Jingjiang, Jiangsu are unhappy when they eat snacks. Just like dried pork, other snacks can't get the feeling of chewing head, fragrance and spreading between teeth, while Jingjiang, Jiangsu and dried pork, a specialty, taste better, which has been better for nearly a hundred years.

Full of spices, baked at a high temperature with slow fire and a thin slice of dried pork, it is a delicious snack that can relieve boredom. Honey has five flavors, namely spicy cumin and black pepper. No matter what flavor you like, you can satisfy your taste buds. It's delicious and delicious, and people around you are full of praise. It's authentic.

I soaked duck feet in Longyan, Fujian. When I went to Xiamen, I ate soaked duck feet in Longyan, Fujian. I didn't like soaked chicken feet before. I was attracted by this different taste of duck feet. After midnight snack, I drank spicy taste, which was a drop of leverage. The boneless soaked duck feet in Longyan and Fujian are all duck meat with elastic teeth, which is effortless. The more you chew, the more delicious it is, and the spicy juice inside is completely absorbed. Gourmets enjoy eating while chasing plays.

Crispy and refreshing duck feet are soaked in Longyan and Fujian, which have a strong Hakka flavor, and stop at three packs each time. Delicious enough to lick the bag. Friends, have you eaten?