1, egg white sheep tail, is an authentic seaside snack recipe in China. Take egg white, beat it into snowflake shape, take red bean paste balls, wrap them in this snowflake, fry them in oil pan until they are three-thirds light yellow, and sprinkle with white sugar. They are good in color, smell and taste, oily but not greasy, sweet but not sad. Because it looks like sheep's tail, it is named egg white sheep's tail.

2, bad soup, divided into sweet soup, salty soup, in Linhai, usually every household must eat this soup on the fourteenth day of the first month. The ingredients of salty soup are mainly personal preferences, generally 10 kinds of vegetables, meat and seafood, which are cut into particles, fried until half-cooked, and then added with rice flour paste or starch paste. Delicious and can keep out the cold.

Wheat shrimp is one of the most distinctive snacks in Linhai. Stir the wheat flour into a paste, insert it with chopsticks, and don't pour it. First-class ingredients such as shredded radish, shredded bamboo shoots, shredded beef and shredded seafood are boiled in water, and then the pot stickers are scraped off along the container mouth with a kitchen knife.

4. Huoshaobing, which is near the sea, is different from the Huoshaobing in other places, and even more different from the Huoshaobing sold in Wu Dalang. The cake is as big as a coaster, salty and sweet. The salty ones are minced pork and green onions. Candy wrapped in sugar. Noodles are made by mixing lard and wheat flour. After wrapping, sprinkle with white sesame seeds and bake in the biscuit oven with white charcoal, which is crisp and delicious.