1. Hand-grabbed mutton: This is a traditional Tibetan dish, with mutton as the main ingredient and onion and ginger as the auxiliary material. It tastes mellow and delicious.
2. Roast whole sheep: Roast whole sheep is a traditional dish in Tibet. It is mainly made of mutton, which is made by barbecue, and the meat is tender and juicy.
3. Buttered tea: Buttered tea is a traditional drink in Tibet. It is made of ghee, tea, salt and other raw materials, and has a unique salty taste.
4. Ciba: Ciba is a traditional staple food in Tibet, mainly made of highland barley flour and often eaten with ghee and sugar.
5. Highland barley wine: Highland barley wine is a traditional alcoholic drink in Tibet. It is brewed with highland barley as the main raw material and has a mellow taste.
6. Air-dried meat: Air-dried meat is a traditional pickled meat food in Tibet. It is mainly made of mutton or beef and has a unique flavor after air drying.
The more the better.