Cantonese dim sum is a unique food culture in Guangdong and a treasure in Cantonese cuisine. Cantonese dim sum has attracted the attention and love of many diners for its exquisite shape, rich taste, unique production technology and profound cultural heritage. In Guangdong, Cantonese dim sum is one of the essential foods, whether it is a family dinner, a gathering of friends, a business banquet or a festival celebration.

the history and culture of cantonese dim sum

the history of cantonese dim sum can be traced back to the Tang dynasty, when the government and wealthy businessmen in Guangdong liked to enjoy dim sum at home, and most of these dim sum were made by maids or chefs at home. With the passage of time, Cantonese dim sum gradually developed into a unique food culture. During the Ming and Qing Dynasties, restaurants and teahouses in Guangdong began to appear, and Cantonese dim sum became the main dishes in these places. In modern times, Cantonese dim sum has become one of the landmark foods in Guangdong and an important part of Chinese food culture.

the making technology of cantonese dim sum

the making technology of cantonese dim sum is very delicate, and it needs to go through many processes. First of all, we need to prepare all kinds of raw materials, such as flour, glutinous rice flour, meat, seafood, vegetables and so on. Then, according to different kinds of snacks, the raw materials are mixed, stirred, kneaded and rolled. Then the stuffing needs to be wrapped in the skin to form various shapes, such as jiaozi, steamed stuffed bun, glutinous rice chicken and so on. Finally, the snacks are steamed and can be eaten.

Types of Cantonese dim sum

There are many kinds of Cantonese dim sum, among which some classic dim sum types include:

1. Dim sum emperor

Dim sum emperor is one of the representative dishes in Cantonese dim sum, which is made of glutinous rice, abalone, mushroom, chicken and other ingredients. Dim Sum Huang's skin is thin and fresh, and its taste is soft and glutinous, which is very popular.

2. Cordyceps glutinous rice chicken

Cordyceps glutinous rice chicken is a special dish in Cantonese dim sum, which is made of glutinous rice, chicken, cordyceps and other ingredients. The glutinous rice chicken tastes fragrant and glutinous, and the taste of cordyceps is very unique. It is a very delicious snack.

3. Shrimp dumpling

Shrimp dumpling is a classic dish in Cantonese dim sum, which is made of shrimp, pork, bamboo sheng and other ingredients. Shrimp dumplings are a very popular snack in Guangdong with thin skin and fresh stuffing and smooth taste.

How to taste Cantonese dim sum

To taste Cantonese dim sum, you should pay attention to the following points:

1. Taste with your heart

Cantonese dim sum is finely made and beautifully shaped, so you need to taste it carefully and appreciate its shape, taste and taste.

2. Reasonable collocation

There are many flavors and types of Cantonese dim sum, so it is necessary to mix them reasonably when tasting, and try different kinds and tastes of dim sum as much as possible.

3. Eat Cantonese dim sum in moderation

Although it is delicious, it needs to be eaten in moderation to avoid the burden of excessive consumption.