Bama Xiang Pig: It is native to Bama Yao Autonomous County, Guangxi. It is a rare local miniature pig with a long breeding history and stable heredity. 1995 in March, Bama was named "the hometown of China Xiang pigs" by the National Specialty Economic Committee, and Bama Xiang pigs went down in history as a local specialty. Bama Xiang pig is handsome, short, small, round and precocious. Appearance and color characteristics are mainly black at both ends and white in the middle. Some individuals have slight black spots on their backs and waists, and white lines or inverted triangular white spots on their foreheads, commonly known as "two black heads" and "banana pigs". Piglet's fur is thin and shiny, and its skin is rosy and delicate. Adult pigs have long fur, especially boars. Their fur and mouths are as thick as those of wild boars. Bama Xiang pig is extremely resistant to roughage, strong adaptability and strong disease resistance; The sexual maturity is 99- 127 days (boars first secrete gonads on 16 days and can produce sperm, generally 26-50 days old), and the sexual maturity weight of sows is 14-2 1 kg; Adults weigh 35-45 kilograms. The slaughter rate of 8- 10 kg piglets is 6 1%, the proportion of hind legs is 28.47%, the carcass lean meat rate is 59.36%, and the eye muscle area is 5.74 square centimeters. A multiparous sow gives birth to two fetuses a year, with an average of 1 1. 5. The weaning rate is above 95%.

Huanjiang Xiang Pig: It is a rare pig breed in China, and the local government once paid tribute to the imperial court. The staple food of pigs is wild vines, potatoes and miscellaneous beans, thus maintaining the original flavor of authentic fragrant pigs. Huanjiang Xiang pig tastes sweet and never tires of eating, which is very beneficial to human health and can prolong life. Huanjiang Xiang pig is a specialty of Huanjiang Maonan Autonomous County. Its characteristics are: the product of unique geographical environment. According to folklore, Xiang pig has a long history since it settled in Huanjiang in Ming Dynasty. Minglun, Longyan, Xunle and other towns around the Yangtze River are located in the hinterland of 90,000 mountains and belong to the remote and high areas of Huanjiang County. Most of them are peaks and valleys with an altitude of 500-800 meters. Short sunshine time on the ground, long growing period of crops, blocked traffic, high mountains and long roads in rocky mountainous areas have formed pig breeds in this miniature place under such unique environmental conditions. Since the 1960s, due to the lack of progress in science and technology, people tend to raise large and fast-growing fine pigs, and put short and slow-growing Xiang pig breeds in the cold, resulting in a great decrease in the number of this rare breed since then. 1978, the animal husbandry laboratory of Jinan University cooperated with the animal husbandry department of Huanjiang County to re-excavate authentic varieties and set up a project for research. With the help of Yi Bei's leisurely green mountains and green waters and pleasant climate, rich miscellaneous grains and wild vegetables in mountains and rivers are used as the main feed for Xiang pigs, and then a proper amount of unique and rare fragrant glutinous rice and fragrant japonica rice are fed in captivity, twice a day. After several years of cooperative development, it finally succeeded. With the continuous improvement of people's material living standards, the diet style that pays attention to nutritious food has changed, which makes the "aristocratic family" in this pig family regain people's love and develop rapidly. In addition to living in a unique ecological environment and enjoying unique feed, Huanjiang Xiang Pig also prevented the introduction of foreign lineages by "generational attack", thus creating the unique physical characteristics of "Black Pearl" and "Fat Wax gourd": First, they are short, generally 65,438+09 cm tall and 40 cm long when they are two months old; Second, the body is black, from head to toe, even hard hooves and thin hair tips are black and shiny; The third is thin skin, which is 0.05cm for suckling pigs and 0. 16cm for adult pigs. Fourth, the bones are thin, accounting for only 7.9% of the body weight; Fifth, it is light, weighing 4-8 kg after weaning for two months and about 60 kg after adulthood; Sixth, bear hardships and stand hard work, transport cars for two days and two nights, hungry for thousands of miles, and rarely faint. The local germplasm and genetic genes above Xiang pig have been very stable and have not changed. Huanjiang Xiang pig is generally around 6 kg, which is the most ideal slaughter quantity. After scalding, use glutinous rice straw to burn until the skin is golden. Its meat can be roasted or boiled. The fire is crisp and delicious, and the aroma is overflowing; White cut is tender and delicious, with elegant fragrance. Both have no fishy smell, and they are not tired of eating more. However, seasoning is indispensable. When eating boiled fragrant pigs, you must make a bowl of salt and dip it in vinegar essence, horseshoe incense, ginger, pepper, Polygonum hydropiper, green onion, garlic paste, tofu, biscuit powder and sesame oil to make the taste more delicious. The new year's party will help you to have an appetite and drink a lot more. If you don't discipline yourself, it will be "everyone will be intoxicated."

The data shows that it is delicious around the river!